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Reclaiming the future of food and farming

biofuel

Marcia Ishii's picture

What’s your beef (and why’s it coming from Tanzania?)

What do an American businessman, Iowa State University and 162,000 refugees in Tanzania have in common?

Answer: they are all either directly involved in or soon-to-be impacted by a small group of U.S. investors’ plans to acquire 800,000 acres (1,250 square miles) of land in Tanzania and transform it into large-scale industrial crop, beef and agrofuel production. They plan to use genetically engineered (GE) seed and other inputs supplied by Monsanto, Syngenta and other global agribusinesses.