breast cancer | Pesticide Action Network
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breast cancer

Judy Hatcher's picture

It's high time to 'rethink pink'

Another October is passing, in a rosy fog of marketing and special events meant to raise awareness about breast cancer. Everyone from the National Football League to fast-food franchises is cheerfully urging us to walk, run and shop to find a cure for a disease that now affects one in eight women in the U.S.

The attention is certainly warranted. But a growing chorus of commentators is now urging us to "rethink pink." What should we do instead? I’d say let’s put more energy into doing what we can to reduce our exposure to carcinogenic chemicals. Seems like pure common sense.

Judy Hatcher
Kathryn Gilje's picture

Turns out, women come home from work with breast cancer

A critical and devastating new study confirms a link between certain work — farming and vegetable canning included — and an elevated risk of breast cancer. The research was conducted in southern Ontario, and for me, this news hits close to home.

I was raised in Minnesota, and lived on a small farm just fifteen miles from a vegetable canning factory. When reading this study, I immediately thought of Lily, a young woman diagnosed with breast cancer in her late twenties. She and her mother Lidia spent over a decade working in the vegetable canning factory after coming to Minnesota as migrant farmworkers. I vividly remember the desperation and grief in Lidia's voice when she told me the news of Lily's cancer.