Children's health

Kristin Schafer's picture

It's been the official mantra of pesticide companies for decades: "The dose makes the poison." While it makes intuitive sense — you'd think that the more of a chemical you're exposed to, the sicker you'll get — the science has, in fact, been saying otherwise for years.

A team of 12 scientists recently released a report calling on EPA to completely revamp the way they evaluate chemicals, to better reflect this now fully understood reality: Tiny amounts of certain chemicals can have devastating effects on human health.

Pesticide Action Network's picture

A group of rural Californians made the trek to Sacramento Tuesday morning to tell lawmakers just how concerned they are about their families being exposed to cancer-causing soil fumigant pesticides.

Many people in Tehama county live just feet from where fumigant pesticides are routinely applied. At the state capitol, community members presented officials with data showing high levels of a carginogenic fumigant pesticide detected in yards neighboring one of these fields.

Kristin Schafer's picture

In the past year, there have been a slew of studies showing that when a child is exposed to certain pesticides — whether before birth or while eating conventionally-grown food — his or her IQ may drop. Sometimes by several points.

But what does this really mean? As a society, what might the impacts be? In short, should we be worried? The answer, according to one recent study, is an emphatic and sobering "yes".

Pesticide Action Network's picture

In 2005, Connecticut passed a landmark law prohibiting the use of hazardous pesticides in schools. And ever since, the state has been successfully ensuring that children are exposed to fewer chemicals where they learn, play and grow.

Now this historic program is under attack.

 A proposed state law — supported by the pesticide industry — would reverse Connecticut’s strong stance on keeping schools pesticide-free. Connecticut groups and concerned legislators are fighting back.

Kristin Schafer's picture

Two recent studies report new evidence of the harms of a very old pesticide.

It's that pesky, persistent and infamous chemical, DDT. Nearly 40 years after its use in agriculture was banned in many countries around the world, it's still present in our environment, food and bodies at levels that harm human health. And children, once again, are especially vulnerable.