Children's health

Kristin Schafer's blog
By Kristin Schafer,

In the past year, there have been a slew of studies showing that when a child is exposed to certain pesticides — whether before birth or while eating conventionally-grown food — his or her IQ may drop. Sometimes by several points.

But what does this really mean? As a society, what might the impacts be? In short, should we be worried? The answer, according to one recent study, is an emphatic and sobering "yes".

Pesticide Action Network's blog
By Pesticide Action Network,

In 2005, Connecticut passed a landmark law prohibiting the use of hazardous pesticides in schools. And ever since, the state has been successfully ensuring that children are exposed to fewer chemicals where they learn, play and grow.

Now this historic program is under attack.

 A proposed state law — supported by the pesticide industry — would reverse Connecticut’s strong stance on keeping schools pesticide-free. Connecticut groups and concerned legislators are fighting back.

Kristin Schafer's blog
By Kristin Schafer,

Two recent studies report new evidence of the harms of a very old pesticide.

It's that pesky, persistent and infamous chemical, DDT. Nearly 40 years after its use in agriculture was banned in many countries around the world, it's still present in our environment, food and bodies at levels that harm human health. And children, once again, are especially vulnerable.

Margaret Reeves's blog
By Margaret Reeves,

There are many, many reasons that Dow's new strain of corn that's genetically engineered to withstand high doses of the herbicide 2,4-D is a terrible idea.

Since 2,4-D has been around for so long, there's plenty of evidence about how it can harm human health. Children, as usual, are most at risk, and USDA needs to know that ramping up use of 2,4-D in fields across the country is simply not acceptable.

Kristin Schafer's blog
By Kristin Schafer,

When I worked in Kenya many years ago, I visited a small farm where they processed chrysanthemums for use as a natural pest killer. I vividly remember the powerful, not unpleasant smell rising from the mesh shelves where the flowers were drying in the sun.

You'd think a pesticide based on flowers would be harmless, right? The promoters of synthetic pyrethroids — which mimic the natural pyrethrum extracted from chrysanthemums — certainly want us to think so. But once again, the latest batch of "safer" pesticides are not as harmless as we thought, and pose particular risks to children. Unfortunately, EPA seems to be turning a blind eye to emerging evidence, and is poised to open the floodgates to more pyrethroid products and uses.