Cherry blossoms are in full bloom here in Washington D.C. where I’ve spent the last few days participating in the Ecumenical Advocacy Days’ national conference for Global Peace with Justice. Along with some 700 participants, I heard inspiring stories of social justice work being carried out by communities of faith in the U.S. and around the world. Also on display were two under-appreciated facts that the U.S. food movement is slowly coming to appreciate: 1) the deep ties of communities of faith are critical to social change-making; and 2) women farmers are and will remain the real roots of global agriculture.
This week in Dakar, Senegal, 75,00 people from 132 countries have converged for the 11thWorld Social Forum—an inspiring and energizing week of workshops, seminars, panels and celebratory cultural events. The forum is being held at Cheikh Anta Diop University, where PAN Africa's Dr. Abou Thiam teaches. This year, the theme of the World Social Forum, “Another World is Possible,” has been given new meaning to Africans, with the electrifying developments in Egypt and Tunisia uppermost in many participants' minds.
In a new report, the U.N.'s Food and Agriculture Organization (FAO) stressed the need to transform agriculture and adopt “climate-smart” practices. No news there. The real surprise is what "climate-smart" ag does not mean for FAO.