I am neither a farmer nor an octogenarian, yet images of the disastrous U.S. dust bowl of the 1930s are forever etched in my memory. What I am is a mom, who is well aware of how children's health is linked to the food our kids eat — in all kinds of ways. And these two things are are inextricably linked through our food system, and the policies that shape it.
How farmers treat the soil and how they grow and market our food determines, in the big picture, the health of our children. The choices farmers have and the decisions they make are strongly influenced by government policies — policies that are being crafted this week as the Farm Bill moves forward on Capitol Hill.