farmworkers

Margaret Reeves's picture

Today farmworkers from across the country are showing up on Capitol Hill to demand rules that protect them and their families from harmful pesticides. We urge leaders in Washington to listen carefully — and then do the right thing.

EPA has been promising to strengthen existing rules for the past 13 years, but the reality in the fields remains the same: farmworkers regularly face harmful exposures to pesticides. An estimated 10,000-20,000 are poisoned each year, and countless more suffer long term health harms. With today's fly-in, more than a dozen farmworkers from several states will put faces and stories to these numbers for lawmakers, and deliver a simple message: Enough is enough.

Ana Duncan Pardo's picture

In honor of National Farmworker Awareness Week, we are reposting this powerful story of young farmworkers in North Carolina. This guest blog was originally published in September, 2011.

Last week Toxic Free North Carolina released our latest Farm Worker Documentary Project film, Overworked & Under Spray. It’s a short piece featuring six high school-aged farmworkers’ stories about being sprayed with agricultural pesticides while tending crops in fields across the state.

Margaret Reeves's picture

Every year around this time, I blog about the invisible impacts of how we spend our Valentine’s Day dollars, and why it matters. Our choices for chocolate and flowers can either support innovative farmers and safe, dignified livelihoods for farmworkers whose labor brings you such Valentine’s goodies — or not.

This year I'm broadening my call for food system justice to include not only the millions of workers who harvest our food, but also the millions who work in restaurants to serve it. Did you know that Valentine's Day is the highest grossing day in the restaurant industry? A perfect moment to show your support and raise your voice for farmworkers and restaurant workers alike.

Heather Pilatic's picture

This week’s controversy surrounding a Stanford study claiming to have established that organic food is no more nutritious than non-organic illustrates the pitfalls of talking about food issues in a consumer frame. And people all around the country are saying so.

Food issues are never solely or even mainly about individual consumer choice — our food and farming system connects us with each other and is by most measures our most impactful daily interaction with the environment.

Pesticide Action Network's picture

EPA made an important and long-awaited announcement Thursday when it banned future sales of the highly neurotoxic apple pesticide azinphos-methyl (AZM), also known as Guthion.

This is particularly good news for rural families, farmworkers and children headed back to school. Guthion residues are found on over 30% of U.S. apples.