food democracy

Kristin Schafer's blog
By Kristin Schafer,

Last week, I harvested the first cherries from our backyard tree. They were yummy, gorgeous and fresh — so satisfying! Having planted the little tree just last spring and tended it since, it was also satisfying to know the sweet fruit is completely free of any chemicals that could harm me or my family.

If I'd picked up non-organic cherries from the store instead, they could be coated with any of the 42 pesticides USDA found in their most recent round of residue sampling. According to PAN's newly updated WhatsOnMyFood.org online tool, 20 of the chemicals found on cherries are suspected hormone disruptors, seven are harmful to the human nervous system and five have been linked to cancer. Yikes.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Crazy weather we’ve been having this winter: monster snowstorms across New England, record-breaking freezes in the Midwest, drought, wildfires (in January!) and weirdly hot days in California. For many farmers across the country and around the world, all this extreme weather — on top of ever-intensifying environmental and economic stresses — is pushing them to their edge.

At the same time, a growing number of farmers and scientists are realizing that 1) continued reliance on the energy, water and chemical-intensive industrial model of agriculture is simply no longer an option and 2) our most robust response to today’s converging stresses lies in cultivating resilience and food democracy.

Margaret Reeves's blog
By Margaret Reeves,

Direct marketing arrangements such as the popular community supported agriculture (CSA) systems across the country eliminate intermediaries. A greater portion of every food dollar remains on the farm – and families in urban areas are able to know and support their local farmer.

Now online innovators are stepping up to expand on the idea by helping farmers market their produce directly to consumers on the web.

Pesticide Action Network's blog
By Pesticide Action Network,

The out-of-season tomato. It's beautiful to behold, tastes of cardboard and holds questionable nutritional value. And according to food writer Barry Estabrook, it embodies much of what's wrong with industrial agriculture. 

PAN sat down with Estabrook and spoke to him about how he got interested in the unsavory story of winter tomatoes from Florida, and what he learned. Estabrook's initial research on tomatoes for Gourmet Magazine evolved into the powerfully compelling story he tells in his recent book: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

What a week! PAN and over 1,000 food movement activists from around the country have just wrapped up the Community Food Security Coalition’s 15th Annual National Conference, Food Justice: Honoring our Roots, Growing the Movement, which filled five days with stimulating field trips, workshops and discussion in Oakland and around the Bay area. As Jim Embry of Sustainable Communities Network in Kentucky observed, “More than 1,000 kindred folks from USA, 1st Peoples Nations, Canada, Mexico, Brazil, Kenya and all in between attended. The conference held near Occupy Oakland was a blessing. The healing (between groups) was so needed and inspiring!”