Today is World Food Day and around the world communities are taking a stand against hunger. But the solutions put forward differ dramatically depending on what one understands the “food problem” to be. For many, every day is World Food Day and presents both the necessity and opportunity to fight for farm and food justice; for them it is a matter of integrity and survival.
Do you ever wish it were easier to find fresh, healthy food for your family? Are you outraged by a food system that fills the pockets of giant corporations and denies fairness to farmers and farmworkers alike? Do you yearn to be part of a powerful, growing movement that's spreading across the U.S. (and in fact the world), and that's transforming our relationship to food — and each other — in the most fundamental ways imaginable?
If so, join us for a lively conversation about food justice, food sovereignty and food democracy — in this and future blog posts, or live and in person in San Francisco next Monday.
Cherry blossoms are in full bloom here in Washington D.C. where I’ve spent the last few days participating in the Ecumenical Advocacy Days’ national conference for Global Peace with Justice. Along with some 700 participants, I heard inspiring stories of social justice work being carried out by communities of faith in the U.S. and around the world. Also on display were two under-appreciated facts that the U.S. food movement is slowly coming to appreciate: 1) the deep ties of communities of faith are critical to social change-making; and 2) women farmers are and will remain the real roots of global agriculture.
This week in Dakar, Senegal, 75,00 people from 132 countries have converged for the 11thWorld Social Forum—an inspiring and energizing week of workshops, seminars, panels and celebratory cultural events. The forum is being held at Cheikh Anta Diop University, where PAN Africa's Dr. Abou Thiam teaches. This year, the theme of the World Social Forum, “Another World is Possible,” has been given new meaning to Africans, with the electrifying developments in Egypt and Tunisia uppermost in many participants' minds.
Yesterday, January 12th, I participated in Worldwatch Institute’s launch of its new report, State of the World 2011: Innovations to Nourish the Planet. The report presents a dazzling array of creative down-to-earth solutions from African farmers that can help solve the scourge of global hunger and poverty. I had the great pleasure of co-authoring the concluding chapter of this report.