Like others across the country, this Thursday I'll be joining extended family and friends to celebrate each other and the earth's bounty. I look forward to meeting up with cousins coming to town from distant cities, and enjoying the yummy dishes we'll all contribute to the feast.
I'm also hoping we keep the acephate, methamidophos and chlorothalonil off the menu. (Easy for me to say, right?) Sadly, according to government testing, these hard-to-pronounce pesticides are among those commonly found on green beans. And they're not good for you.