GE

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Two million people, over 400 cities, more than 50 countries. These numbers from organizers of the May 25th global “March against Monsanto” tell the story of a tide that is turning fast and hard against one of the greatest corporate villains of our time. From Tokyo to Turku, from Tallahassee to Tasmania, people spanning six continents came out to declare “Enough!”

The global response witnessed this past weekend is a powerful rebuke not only to Monsanto, but also to the U.S. State Department which has aggressively pushed a self-described “active biotech agenda” in over 100 countries. And the lengths to which the State Department has gone to promote Monsanto’s interests have been charted in a new Food & Water Watch exposé.

Pesticide Action Network's blog
By Pesticide Action Network,

This week the Wall Street Journal took note of a trend farmers have understood for years: Monsanto's Bt corn, genetically modified to protect the plants from rootworm, is no longer working. And as a result, many farmers are now rapidly ramping up use of insecticides to protect their crops.

This is not unexpected. When Bt corn was introduced back in 1995, PAN joined organic growers in raising the alarm about the long term impacts of the technology. Widespread and continuous use of Bt meant the development of resistance was inevitable, and organic farmers knew this meant one of their most effective pest control tools would be rendered useless.

Pesticide Action Network's blog
By Pesticide Action Network,

In a welcome turn, USDA announced last week that it will take a closer look at new genetically engineered (GE) crops before allowing them on the market. The approval of Dow's 2,4-D-resistant corn and soy, as well as Monsanto's dicamba-resistant soy and cotton, will be put on hold until Environmental Impact Statements are completed.

The decision to conduct a more thorough investigation comes after public outcry from hundreds of thousands of concerned individuals — including farmers. Because if approved, these GE crops will drive a dramatic increase in pesticide use, placing the burden of both increased costs and health risks on farmers and rural communities.

Pesticide Action Network's blog
By Pesticide Action Network,

Last week, Senator Barbara Boxer (D-CA) and Representative Peter DeFazio (D-OR) introduced a national bill to label genetically engineered food.

If passed, the "Genetically Engineered Food Right to Know Act" making its way through both the House and Senate would ensure GE food is labeled in all 50 states. The national bill reflects the momentum that's been building for GE labeling initiatives in states across the country.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

The U.S. movement to label genetically engineered (GE) foods is gaining ground. More states introduced GE labeling bills this year than ever before. And word from D.C. is that a federal labeling bill will be announced in the next week or so. Whether or not these initiatives pass in 2013, this much seems clear: we will win labeling of GE foods. It’s just a matter of time.

Naturally, the pesticide and biotech industry players have come out swinging with a host of dire but false predictions that food prices will rise and the sky will fall if people are allowed to know what’s in our food. The latest evidence of desperation comes from a long-time GE apologist, who now claims that labeling GE foods in the U.S. will exacerbate world hunger and poverty. Seriously?