GE

Heather Pilatic's picture

Silent Spring turns 50 next week, giving occasion for all manner of reflection on Rachel Carson's legacy as the author who catalyzed the U.S. environmental movement. The small, but vocal rightwing fringe continues in its campaign to paint Carson as the devil "responsible for more deaths than Hitler." But most mainstream reflections thus far have sought to contemporize Carson by drawing links between the issues she outlined in Silent Spring and the concerns we still face today. 

Claiming no special insight other than working daily in Carson's wake, I speculate that she'd be reporting in her way on one of these still-untold and/or under-reported pesticide stories: 

Marcia Ishii-Eiteman's picture

Very big news exploding across the papers yesterday. Eating genetically engineered (GE) corn has been strongly linked to serious health effects — including mammary tumors, kidney and liver damage. A team of European scientists yesterday released the first independent long-term animal feeding study of its kind on the health effects of eating GE foods in the peer-reviewed journal Food and Chemical Toxicology. 

Pesticide Action Network's picture

This fall's mix of elections and anniversaries has stirred up a hornet's nest of talking heads.

September marks the 50th anniversary of Rachel Carson’s Silent Spring as California is gearing up for a landmark vote on labeling genetically engineered food in November. The combination appears to be a perfect storm for pesticide-promoting pundits.

Marcia Ishii-Eiteman's picture

Recent media coverage of Prop 37, the California Right to Know Genetically Engineered Food Act, which would permit companies to label foods made with genetically engineered (GE) crops, highlights the gulf between citizens demanding the right to know what's in our food and corporations desperate to keep the public in the dark.

Pesticide Action Network's picture

Brazil, the world’s second largest user of genetically engineered (GE) seeds, just took Monsanto down a notch. The court focused on Monsanto’s harassment and exploitation of farmers — potentially causing huge financial losses to the company, and keeping their army of lawyers busy for a while. Meanwhile, we celebrate a rare commonsense legal decision.

Monsanto's RoundUp Ready soy seeds comprise 85% of all soy grown in Brazil, and the corporation has been making a tidy profit charging farmers a levy of 2% on top of the cost of seed. In April, a Brazilian court ruled this levy illegal.