GE

Heather Pilatic's blog
By Heather Pilatic,

In the last few weeks beekeepers have reported staggering losses in Minnesota, Nebraska and Ohio after their hives foraged on pesticide-treated corn fields. Indiana too, two years ago. What's going on in the Corn Belt?

Pesticide Action Network's blog
By Pesticide Action Network,

On Tuesday, 971,126 signatures were delivered to county registrars throughout California in support of a ballot initiative to require labeling of genetically engineered (GE) foods.

Ninety-three percent of Americans say they want to know when they are eating GE food. With up to 80% of the non-organic products on our shelves containing GE ingredients, and little-to-no studies on their long term health effects, people across the country are concerned. And people in California are demanding the right to know.

Kristin Schafer's blog
By Kristin Schafer,

Last week was a busy one for Sofía Gatica. On Monday, she won the global Goldman Environmental Prize for her efforts to protect her children and neighbors from pesticides. On Wednesday, she asked President Obama to investigate Monsanto’s “pesticide poisonings and livelihood harms” in her community and beyond.

It makes perfect sense. After all, both the genetically engineered soy beans that now surround her small Argentine community — and the herbicide those beans are designed to withstand — were produced and aggressively marketed  by a company based right here in the U.S. In St. Louis, Missouri, to be precise.

Pesticide Action Network's blog
By Pesticide Action Network,

To many, Hawai’i is a veritable paradise on earth. But trouble has been brewing as the Big 6 pesticide and biotech companies have begun staking their claim on the islands.

“Pesticide corporations and their seed companies are consuming Kauai’s resources — especially land and water — at dramatic rates,” reports PAN staff member Paul Towers. Last week, Towers toured the island of Kauai with members of Hawai’i SEED to learn first-hand about the community group's efforts to challenge Monsanto & Co. head on, and to advance their alternative vision of healthy farming systems. 

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

As if the disaster of RoundUp resistant superweeds sweeping our farmland weren’t enough, Monsanto is now preparing to launch an even greater disaster: a new soybean engineered to be resistant to the older, more toxic weedkiller, dicamba. The seed — which Monsanto plans to market in 2014 if approved — will also come stacked with the company’s RoundUp Ready gene, and is designed to be used with Monsanto’s proprietary herbicide “premix” of dicamba and glyphosate.

More dicamba-tolerant crops (corn, cotton, canola) are all waiting in the wings. If this new generation of GE crops is approved, then dicamba use will surge, just as it did with RoundUp. And we all know how well that didn't work out.