GE

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

If you’ve been following the recent big news about Monsanto’s infamous weedkiller RoundUp and cancer, you’ll have heard that industry’s “dirty little secret” just got dirtier.

In case you missed it: the international scientific community sent us two very loud wake-up calls last month. First, the UN World Health Organization’s prestigious International Agency for Research on Cancer released a consensus report that glyphosate, the active ingredient in RoundUp, is a “probable carcinogen.” A few days later, a team of international scientists based in New Zealand reported that widely available commercial formulations of RoundUp, 2,4-D and dicamba can lead to the development of antibiotic resistance in common disease-causing bacteria.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Two weeks ago, I was speaking to a roomful of specialty crop growers and organic farmers from Indiana. They were concerned about the pesticide drift that is expected to accompany the planting of Dow and Monsanto’s new herbicide-resistant corn and soybean seeds this spring. Presenting alongside me was Anita Poeppel of Broadbranch Farms, a family-owned and operated farm in north central Illinois.

Anita shared a message with her fellow growers: We need to be ready. If USDA allows these new GE seeds — that’ve been designed to be sprayed with highly toxic, drift-prone herbicides — onto the market, we are all going to be in a lot of trouble.

Pesticide Action Network's blog
By Pesticide Action Network,

In Oregon, Hawai'i, California and beyond, we saw organized communities stand up to corporate money this election season. And despite record-breaking industry spending, community advocates made real and important strides toward reclaiming food and farming from the "Big 6" pesticide corporations.  

Voters in California and Hawai'i successfully pushed back against Monsanto & friends to create GE-free zones in Humboldt and Maui counties. And despite millions of industry dollars spent in opposition, the initiative to label genetically engineered food in Oregon is still too close to call. Change is on its way.

Pesticide Action Network's blog
By Pesticide Action Network,

Earlier this month, USDA made clear that they plan to give the final go-ahead to the next generation of herbicide-resistent GE seeds. Widespread public concern about this new technology delayed its approval by more than two years. But on September 6, the final 30-day "waiting period" will come to a close, and Dow's new 2,4-D corn and soy will be approved for market.

PAN stands with communities across the country who are outraged at the pending decision. "USDA is much more interested in working with Dow and Monsanto to bring their products to market than in protecting the well-being of our farmers and rural communities," says PAN Senior Scientist Dr. Marcia Ishii-Eiteman in a passionate press statement.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

One morning a few weeks ago, I received an email from the National Academy of Sciences’ National Research Council (NRC), announcing the makeup of a provisional committee of experts that has been tasked with carrying out a comprehensive new study of GE crops. This study is supposed to assess the history of GE crops around the world, the diverse experiences of farmers in different countries and a wide range of “purported” negative and positive impacts of GE seeds and their associated technologies (for example, pesticides).

Done right, this could be an illuminating investigation, right? But as I looked over the bios provided on NRC’s webpage, I quickly realized that the Council appears to have a pretty poor idea of how to carry out such a challenging, complex and multi-faceted study. In fact, this week 67 scientists and researchers publicly rebuked the NRC for failing, right at the outset, to put together a slate of experts equipped for the task (full letter here).