genetic engineering | Pesticide Action Network
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genetic engineering

Marcia Ishii-Eiteman's picture

Message to farmers: "Fend for yourselves."

Organic and conventional farmers are feeling rooked. And for good reason. A USDA-appointed advisory group known as the Advisory Committee on Biotechnology and 21st Century Agriculture (AC21) has just concluded over a year’s worth of deliberation on how to address the thorny problem of transgenic contamination of organic and non-genetically engineered (GE) crops— a major threat to farmers’ businesses and livelihoods.

The result? A report recommending that farmers and taxpayers bear the heavy costs of dealing with genetic contamination, while leaving the Big 6 pesticide and GE seed manufacturers free from any responsibility for the harm caused by their products. 

Marcia Ishii-Eiteman
Marcia Ishii-Eiteman's picture

Syngenta's shopping spree not limited to Black Friday

Over last week’s Thanksgiving holiday, many Americans will have paused to savor the blessings of health, family and community. Some of us will have binged on too much turkey and consumption-crazed Black Friday sales. But for the world’s biggest pesticide and seed biotech companies, the entire year has been one long feeding frenzy. This frenzy culminated in recent months in a multi-billion dollar spending spree in which, reports Bloomberg, three of the "Big 6" pesticide companies (Syngenta, Bayer and BASF) together shelled out over two billion dollars to acquire biopesticide and other “green product” companies.  

Concerns over corporate "greenwashing" notwithstanding, the larger issue here is a new frontier of market-making and corporate consolidation from the people who brought us "DDT is good for me" commercials. 

Marcia Ishii-Eiteman
Marcia Ishii-Eiteman's picture

GE labeling: The world wants it

What do over 60 countries in the world, representing over half the world’s population — including member nations of the European Union, Russia, China, Brazil, Australia, Turkey, Saudia Arabia, Indonesia and Japan — have in common? A national requirement for mandatory GE food labeling.

And the global movement continues to grow, with India’s GE labeling laws coming into full force in 2013. Last week, I heard more good news: one of our partners in South Africa, the African Centre for Biosafety, reports that GE labeling laws there are getting stronger.

Marcia Ishii-Eiteman
Marcia Ishii-Eiteman's picture

GE’s dirty little secret

As a scientist at Pesticide Action Network, I am frequently asked these days to explain what genetically engineered (GE) crops have to do with pesticides. When I answer that GE crops both contain and drive up pesticide use, I am often met with earnest incredulity. We seem to need to believe that GE technology is the best thing since sliced bread.

Marcia Ishii-Eiteman
Marcia Ishii-Eiteman's picture

Flood Advisory! GE seeds clog pipeline

Two weeks ago, while many Americans were focused on early July barbeques and fireworks, the pipeline of genetically engineered crops awaiting USDA approval suddenly swelled to bursting.

With public opposition to GE foods and crops growing by leaps and bounds (and Prop 37 — CA’s ballot initiative to label GE foods — garnering unprecedented popular support), the Big 6 pesticide corporations are rushing to quickly ram a dozen new GE crops through the pipeline. Nine of them are engineered for use with toxic herbicides.

Marcia Ishii-Eiteman
Marcia Ishii-Eiteman's picture

Will resistance to 2,4-D corn help weed scientists see past corporate cash?

I’ve been hearing through the grapevine that the U.S. Department of Agriculture was startled by the public uproar over Dow AgroScience’s application for approval of its controversial new GE corn, designed to be used with the infamous and highly hazardous weedkiller, 2,4-D.

By quietly opening the public comment period on December 21, 2011, the agency had apparently hoped to slide this one by without attracting public attention. Instead, a vocal and growing movement of people from all walks of life has emerged to challenge the Big 6 pesticide/biotech companies’ introduction of this new generation of toxic pesticide-seed combinations.

Marcia Ishii-Eiteman
Marcia Ishii-Eiteman's picture

2,4-D corn: Another bad creation

Spring has sprung, and farmers across the country are preparing for planting season. One of their biggest headaches will be dealing with the millions of acres of cropland that have been infested with superweeds and new generations of superbugs.

These superpests have evolved as the direct — and inevitable — consequence of Monsanto’s aggressive promotion of its genetically engineered “RoundUp-Ready” and insecticidal seed packages over the past 15 years. 

Marcia Ishii-Eiteman
Marcia Ishii-Eiteman's picture

Monsanto's endless pipeline of bad ideas

As if the disaster of RoundUp resistant superweeds sweeping our farmland weren’t enough, Monsanto is now preparing to launch an even greater disaster: a new soybean engineered to be resistant to the older, more toxic weedkiller, dicamba. The seed — which Monsanto plans to market in 2014 if approved — will also come stacked with the company’s RoundUp Ready gene, and is designed to be used with Monsanto’s proprietary herbicide “premix” of dicamba and glyphosate.

More dicamba-tolerant crops (corn, cotton, canola) are all waiting in the wings. If this new generation of GE crops is approved, then dicamba use will surge, just as it did with RoundUp. And we all know how well that didn't work out. 

Marcia Ishii-Eiteman
Marcia Ishii-Eiteman's picture

China puts the brakes on GE rice

A raging public controversy over genetically engineered (GE) rice in China captured media attention in recent months, and has culminated in a surprising win. A few weeks ago, the country’s State Council released a new Draft Food Law1 that, if passed, would protect the genetic resources of China’s food crops and restrict the application of GE technology in its main food crops.

This is significant progress in the effort by farmers and campaigners in China and indeed across Asia to protect the genetic integrity, diversity and heritage of their rice.  

Marcia Ishii-Eiteman

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