In the last few weeks beekeepers have reported staggering losses in Minnesota, Nebraska and Ohio after their hives foraged on pesticide-treated corn fields. Indiana too, two years ago. What's going on in the Corn Belt?
The call for labeling of genetically engineered (GE) foods continues to grow louder. The Just Label It campaign — with more than 500 partner organizations — is well on its way to collecting one million comments urging the Food and Drug Adminstration to mandate GE (or GMO) labeling.
As frost silvers the still-green grass outside, and I take advantage of the mild Berkeley winter to sow a small cover crop in my garden, I’m reminded that winter is a precious time of renewal and regeneration: not only in the soil and on our farms, but also within our communities and our minds.
Warning! Nina Federoff — former “Science and Technology Advisor” to the U.S. State Department and well-known genetic engineering apologist — is back on her soapbox. In an Op Ed published in the New York Times last week, Federoff strings together one blazing falsehood after another, extolling the virtues of a technology that much of the rest of the world has rightly rejected. What is behind her evangelical commitment to this particular technology? Let’s take a look.
Earlier this year, the U.S. Department of Agriculture (USDA) shocked the American public with its hasty approval of three highly controversial GE crops in a row (alfalfa, sugar beets and ethanol corn). In doing so, the agency effectively thumbed its nose at U.S. federal courts and spit in the face of consumers and farmers alike. Now, USDA has apparently decided that getting sued for ignoring U.S. environmental laws is getting to be too much of a hassle. So they've come up with a new plan: why not let Monsanto evaluate the potential harms of its new transgenic products? It’ll be so much quicker this way. And save USDA a lot of money.
On January 27, Secretary of Agriculture Thomas Vilsack announced the USDA's decision to de-regulate Monsanto’s genetically engineered (GE) alfalfa, allowing it to be grown anywhere and placing both organic and conventional farmers at risk. “We in the farm sector are dissatisfied but not surprised at the lack of courage from USDA to stop Roundup Ready alfalfa and defend family farmers,” said Pat Trask, a conventional alfalfa grower and plaintiff in litigation to prevent planting of GE alfalfa.
Conservation and food safety groups won an important victory this week as a Delaware federal court ruled against the planting of genetically engineered (GE) crops in all Northeastern wildlife refuges.
Responding to a lawsuit spearheaded by the Audubon Society, Public Employees for Environmental Responsibility (PEER) and the Center for Food Safety (CFS), the Delaware judge found that the U.S. Fish and Wildlife service had illegally allowed GE crops to be planted on refuge land without the environmental review required under federal law.