GMOs

Zen Honeycutt's blog
By Zen Honeycutt,

Moms Across America was born when I realized it was time to stop wishing I could do something about GMOs and just start doing it. Deeply inspired by Robyn O'Brien's Patriotism on a Plate TED talk about food and health and Pamm Larry's efforts to get Prop 37 on the ballot in California, I realized it was time for me to step up and make a difference too.

I connected with fellow mom and co-founder Kathleen Hallal, the California State Grange and the folks at LabelGMOs.org to create a national volunteer coalition of unstoppable moms pressing for GMO labeling. This 4th of July, moms will be marching for GMO labeling in 156 parades (so far!) in towns across the country. Please join us!

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Very big news exploding across the papers yesterday. Eating genetically engineered (GE) corn has been strongly linked to serious health effects — including mammary tumors, kidney and liver damage. A team of European scientists yesterday released the first independent long-term animal feeding study of its kind on the health effects of eating GE foods in the peer-reviewed journal Food and Chemical Toxicology. 

Pesticide Action Network's blog
By Pesticide Action Network,

The tragic true story of the failure of GE technology in India has been told in a powerful new documentary by Micha Peled. Bitter Seeds — now showing at the San Francisco International Film Festival — details the predicament of central Indian cotton farmers, trapped in Monsanto's genetically modified seed scheme.

Farmers, refused loans by legitimate banks, borrow from illegal moneylenders at exorbitant interest rates in order to purchase Monsanto's expensive GE cotton seeds.

Kathryn Gilje's blog
By Kathryn Gilje,

On March 21, the Chilean Transparency Council stood with its citizenry against Monsanto and other global seed corporations to protect Chileans' right to know about genetically engineered (GE) crops.

The Council's decision ensures that farmers, beekeepers and rural residents can find out exactly where GE crops are planted — basic information that is critically important as they seek to protect their farms, apiaries and families from toxic pesticide drift and contamination by pollen from GE plants.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

A raging public controversy over genetically engineered (GE) rice in China captured media attention in recent months, and has culminated in a surprising win. A few weeks ago, the country’s State Council released a new Draft Food Law1 that, if passed, would protect the genetic resources of China’s food crops and restrict the application of GE technology in its main food crops.

This is significant progress in the effort by farmers and campaigners in China and indeed across Asia to protect the genetic integrity, diversity and heritage of their rice.