Earlier this week, the industrial agriculture-backed Alliance for Food and Farming launched a new effort to challenge organic farming. And a few days ago, an article was posted on Slate underscoring many of the same points — challenging the benefits of organic food and farming, and downplaying the harms of pesticides to children.
Researchers in Sweden have confirmed that exposure to pesticides classified as persistent organic pollutants (POPs) increases the incidence of atherosclerosis, or hardening of the arteries.
Known to be a “major risk factor” for heart attacks and strokes, atherosclerosis is one of many health threats posed by POPs pesticides, which can persist in the environment for years or decades after use. In fact, this study comes on the heels of several others in recent years that show a correlation between POPs and health harms associated with poor heart health, such as hypertension, obesity, and diabetes.