Monsanto

Pesticide Action Network's blog
By Pesticide Action Network,

In Iowa today, the World Food Prize was presented to top executives from Monsanto and Syngenta for their work in developing genetically engineered (GE) crops.

PAN and our partners were there, delivering nearly 350,000 signatures to the prize organizers protesting the absurdity of this year's award, and highlighting the failed promises of GE technologies. Recipients of the alternative "Food Sovereignty Prize" were also in Iowa today, raising awareness about real, ecological solutions for how we can truly feed the world.

Emily Marquez's blog
By Emily Marquez,

Glyphosate, the active ingredient of Monsanto's RoundUp, is the most commonly used pesticide active ingredient in the U.S. From the product's beginnings back in the 1970s, it's been touted as a relatively safe, non-toxic chemical.

But the use of glyphosate has surged dramatically since the 1990s, when genetically engineered (GE) "RoundUp Ready" corn and soybean crops were introduced. This intensive usage raises an important and increasingly urgent question: have the human health and environmental impacts of glyphosate been carefully and exhaustively evaluated? What do we know and what don't we?

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Early in July, Monsanto rolled out the red carpet for farm media in North Dakota, promoting its new, yet highly controversial, herbicide-resistant genetically engineered (GE) seeds. Touted at an industry field day in Cass County, these new soybean seeds are designed to be used with the volatile herbicide, dicamba — a close cousin of 2,4-D.

Dicamba-resistant soy is still awaiting USDA approval, as are 2,4-D-resistant corn and soy. And after receiving hundreds of thousands of comments opposing the approval of these crops, the agency recently extended its decision-making timeline. Despite the outcry, however, Monsanto has plowed full speed ahead, planting and spraying these crops in large, field-sized “Ground-Breaker” demonstration plots in North and South Dakota and in research plots in undisclosed locations.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Last month, the 2013 World Food Prize was bestowed on Monsanto and Syngenta in recognition of their development of genetically engineered seed technologies. The news shocked the sustainable food and farming community — driving farmers, people’s movement leaders, reknowned scientists and development experts the world over to express their outrage and dismay.

Many excellent responses blasting the decision have been published (here, here and here). Perhaps the most powerful rebuke came from 81 laureates of the Right Livelihood Award and members of the prestigious World Food Council, who shredded the Prize organizers’ argument that GE seeds are feeding the world.

Pesticide Action Network's blog
By Pesticide Action Network,

The little herbicide that could. That's what comes to mind as EPA proposes to up the residue levels of RoundUp allowed on food — despite a fresh round of studies pointing to possible human health effects from exposure.

The latest science examines links between Monsanto's flagship product and endocrine disruption, including a laboratory study that suggests an effect on cells similar to that of estrogen — a hormone that plays a role in stimulating breast cancer. PAN scientists are taking a careful look at these findings; given the widespread use of RoundUp (more than 180 million pounds every year) the public health implications could be dramatic.