Monsanto

Marcia Ishii-Eiteman's picture

Two weeks ago, while many Americans were focused on early July barbeques and fireworks, the pipeline of genetically engineered crops awaiting USDA approval suddenly swelled to bursting.

With public opposition to GE foods and crops growing by leaps and bounds (and Prop 37 — CA’s ballot initiative to label GE foods — garnering unprecedented popular support), the Big 6 pesticide corporations are rushing to quickly ram a dozen new GE crops through the pipeline. Nine of them are engineered for use with toxic herbicides.

Pesticide Action Network's picture

Brazil, the world’s second largest user of genetically engineered (GE) seeds, just took Monsanto down a notch. The court focused on Monsanto’s harassment and exploitation of farmers — potentially causing huge financial losses to the company, and keeping their army of lawyers busy for a while. Meanwhile, we celebrate a rare commonsense legal decision.

Monsanto's RoundUp Ready soy seeds comprise 85% of all soy grown in Brazil, and the corporation has been making a tidy profit charging farmers a levy of 2% on top of the cost of seed. In April, a Brazilian court ruled this levy illegal.

Kathryn Gilje's picture

Anniston, Alabama: another case where a chemical corporation ran above the law, and left tragic consequences for generations to come. The families of West Anniston live with the legacy of a Monsanto plant, and the toxic soil Monsanto left behind. Now the science shows that residents have diabetes from exposure to chemicals (PCBs, in particular) in that soil. Those with diabetes are mostly African American, and mostly women. Truly, their health has been taken away, even as safer alternatives to compounds such as these exist. 

Pesticide Action Network's picture

On Tuesday, 971,126 signatures were delivered to county registrars throughout California in support of a ballot initiative to require labeling of genetically engineered (GE) foods.

Ninety-three percent of Americans say they want to know when they are eating GE food. With up to 80% of the non-organic products on our shelves containing GE ingredients, and little-to-no studies on their long term health effects, people across the country are concerned. And people in California are demanding the right to know.

Kristin Schafer's picture

Last week was a busy one for Sofía Gatica. On Monday, she won the global Goldman Environmental Prize for her efforts to protect her children and neighbors from pesticides. On Wednesday, she asked President Obama to investigate Monsanto’s “pesticide poisonings and livelihood harms” in her community and beyond.

It makes perfect sense. After all, both the genetically engineered soy beans that now surround her small Argentine community — and the herbicide those beans are designed to withstand — were produced and aggressively marketed  by a company based right here in the U.S. In St. Louis, Missouri, to be precise.