Monsanto

On Tuesday, 971,126 signatures were delivered to county registrars throughout California in support of a ballot initiative to require labeling of genetically engineered (GE) foods.

Ninety-three percent of Americans say they want to know when they are eating GE food. With up to 80% of the non-organic products on our shelves containing GE ingredients, and little-to-no studies on their long term health effects, people across the country are concerned. And people in California are demanding the right to know.

Last week was a busy one for Sofía Gatica. On Monday, she won the global Goldman Environmental Prize for her efforts to protect her children and neighbors from pesticides. On Wednesday, she asked President Obama to investigate Monsanto’s “pesticide poisonings and livelihood harms” in her community and beyond.

It makes perfect sense. After all, both the genetically engineered soy beans that now surround her small Argentine community — and the herbicide those beans are designed to withstand — were produced and aggressively marketed  by a company based right here in the U.S. In St. Louis, Missouri, to be precise.

Spring has sprung, and farmers across the country are preparing for planting season. One of their biggest headaches will be dealing with the millions of acres of cropland that have been infested with superweeds and new generations of superbugs.

These superpests have evolved as the direct — and inevitable — consequence of Monsanto’s aggressive promotion of its genetically engineered “RoundUp-Ready” and insecticidal seed packages over the past 15 years. 

On March 21, the Chilean Transparency Council stood with its citizenry against Monsanto and other global seed corporations to protect Chileans' right to know about genetically engineered (GE) crops.

The Council's decision ensures that farmers, beekeepers and rural residents can find out exactly where GE crops are planted — basic information that is critically important as they seek to protect their farms, apiaries and families from toxic pesticide drift and contamination by pollen from GE plants.

As if the disaster of RoundUp resistant superweeds sweeping our farmland weren’t enough, Monsanto is now preparing to launch an even greater disaster: a new soybean engineered to be resistant to the older, more toxic weedkiller, dicamba. The seed — which Monsanto plans to market in 2014 if approved — will also come stacked with the company’s RoundUp Ready gene, and is designed to be used with Monsanto’s proprietary herbicide “premix” of dicamba and glyphosate.

More dicamba-tolerant crops (corn, cotton, canola) are all waiting in the wings. If this new generation of GE crops is approved, then dicamba use will surge, just as it did with RoundUp. And we all know how well that didn't work out.