Monsanto

Linda Wells's picture

The public comment period for Dow's new genetically engineered, 2,4-D-resistant corn and soy closed yesterday. And despite comments from nearly 400,000 concerned individuals and farmers urging otherwise, USDA has signaled it will likely greenlight these new GE crops.

The comment period concluded on the eve of another historical date for the seed market. Four years ago today, the Department of Justice convened antitrust hearings to investigate consolidation of the seed market. There has been no follow through from these hearings, and we're still waiting for an explanation from the DOJ. In the meantime, corporations like Dow and Monsanto continue to consolidate control of global seed markets. Dow's new 2,4-D ready crops will be yet another driver of this consolidation.

Marcia Ishii-Eiteman's picture

Last Friday, USDA welcomed in the new year by presenting Dow AgroSciences with a bountiful gift: a virtual green light for the pesticide company’s new genetically engineered (GE) corn and soybean seeds. These crops are designed specifically to be used with Dow’s infamous herbicide, 2,4-D. 

Dow has been waiting two years for the go-ahead from USDA to start marketing its 2,4-D-resistant corn and soy. And it now appears the corporation will get what it wants, despite strong opposition from farmers, healthcare professionals and concerned communities across the country.

Paul Towers's picture

This is NOT what democracy looks like. In a replay of California’s narrowly defeated labeling initiative last fall, a handful of corporations effectively bought Washington state’s election to label genetically engineered (GE) foods.

In the face of impressive grassroots support and fundraising, pesticide and Big Food corporations spent $22 million to defeat I-522 — more than any campaign in the state’s history and the equivalent of $30 per voter. As the largest single contributor, Monsanto led the charge. Yet despite being heavily outspent, the initiative was defeated by a small margin.

Pesticide Action Network's picture

In Iowa today, the World Food Prize was presented to top executives from Monsanto and Syngenta for their work in developing genetically engineered (GE) crops.

PAN and our partners were there, delivering nearly 350,000 signatures to the prize organizers protesting the absurdity of this year's award, and highlighting the failed promises of GE technologies. Recipients of the alternative "Food Sovereignty Prize" were also in Iowa today, raising awareness about real, ecological solutions for how we can truly feed the world.

Emily Marquez's picture

Glyphosate, the active ingredient of Monsanto's RoundUp, is the most commonly used pesticide active ingredient in the U.S. From the product's beginnings back in the 1970s, it's been touted as a relatively safe, non-toxic chemical.

But the use of glyphosate has surged dramatically since the 1990s, when genetically engineered (GE) "RoundUp Ready" corn and soybean crops were introduced. This intensive usage raises an important and increasingly urgent question: have the human health and environmental impacts of glyphosate been carefully and exhaustively evaluated? What do we know and what don't we?