organic agriculture

Pesticide Action Network's blog
By Pesticide Action Network,

Yesterday in Sacramento, CA, a new convening of sustainable ag forces held its first public meeting on the state of organic and sustainable agriculture in California. PAN traveled there to speak before the Select Committee on Sustainable and Organic Agriculture.

PAN's program coordinator Devika Ghai made the daylong journey to deliver a message:

"We urge you to be bold, practical and responsive to the realities of the timeline against which we are now working. 

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

A new UN report released today is making headlines: Agroecological farming can double food production within 10 years, while mitigating climate change AND alleviating poverty.

Yes!! I was elated to read the morning’s coverage of this highly anticipated report from the UN Special Rapporteur on the Right to Food, Olivier de Schutter. I've been writing on the very real need to prioritize policy support for and investments in agroecology for quite some time, but it is truly encouraging to see such a clear, affirming statement coming from the UN.

Margaret Reeves's blog
By Margaret Reeves,

With tobacco, lead and alcohol we ultimately acted with precaution when the science on human health effects raised red flags – and we’ve saved millions of lives.

So what do you call it—wise, fiscally responsible, necessary?— when we act to promote farm practices that protect the natural resources that allow us to produce abundant, healthy food, even though the science on just how this is accomplished is not yet complete? Organic or ecological agriculture promises to do this and more. It also helps maintain vibrant rural economies and save lives by providing nutrient-rich food and eliminating the use of highly hazardous pesticides. Scientists now know that it can also help mitigate climate change.

Pesticide Action Network's blog
By Pesticide Action Network,

Taxpayers care how federal money is spent on agriculture. We want the government to spend more to help farmers conserve natural resources, produce safe food and develop their communities — and less on direct commodity payments and price supports. This according to a study  out of Oklahoma State University just released by the National Sustainable Agriculture Coalition (NSAC).