organic agriculture

Kristin Schafer's picture

Yesterday the American Academy of Pediatrics weighed in on organic food. They found that "an organic diet reduces children's exposure to pesticides," and highlighted studies linking pesticides with many of the childhood health harms included in PAN's recent report, A Generation in Jeopardy.

Unfortunately, media coverage of APA's report has been all over the map. And given the power of headlines to shape public debate in ways that directly impact policymakers' appetite for taking on tough issues, this failure on the part of news desks and editors to report the substance of the science accurately is a serious problem.

Marcia Ishii-Eiteman's picture

Media are all atwitter about a new Nature study by researchers at McGill University and the University of Minnesota that compares organic and conventional yields from 66 studies and over 300 trials. In extrapolating the study's findings to the charged question of how to feed the world, more than a few got it all wrong.

The core finding of the study is that “yield differences [between organic and conventional] are highly contextual, depending on system and site characteristics.” In other words, sometimes organic does better, sometimes conventional does. In fact, the sheer variety of comparisons led Mother Jones columnist Tom Philpott to observe that the study “like a good buffet… offered something for every taste.” 

Margaret Reeves's picture

There is nothing “niche” about the recent story on the economics of organic farming in the Agronomy Journal.

The journal reports on an 18-year study demonstrating that organic crop rotation is consistently more profitable than conventional corn and soybean production, even when organic price premiums are cut by half. That is very good news for both organic producers and the agricultural economies in which they operate.

Pesticide Action Network's picture

Yesterday in Sacramento, CA, a new convening of sustainable ag forces held its first public meeting on the state of organic and sustainable agriculture in California. PAN traveled there to speak before the Select Committee on Sustainable and Organic Agriculture.

PAN's program coordinator Devika Ghai made the daylong journey to deliver a message:

"We urge you to be bold, practical and responsive to the realities of the timeline against which we are now working. 

Marcia Ishii-Eiteman's picture

A new UN report released today is making headlines: Agroecological farming can double food production within 10 years, while mitigating climate change AND alleviating poverty.

Yes!! I was elated to read the morning’s coverage of this highly anticipated report from the UN Special Rapporteur on the Right to Food, Olivier de Schutter. I've been writing on the very real need to prioritize policy support for and investments in agroecology for quite some time, but it is truly encouraging to see such a clear, affirming statement coming from the UN.