Criticisms of genetically engineered (GE) food have gone mainstream lately — from Chipotle going GMO free to GE labeling bills moving forward in states across the country. But very little public attention has been given to the important crossroads we are facing right now around how GE crops get onto the market to begin with.
After the controversial approval of Dow Chemical's latest GE corn and soybeans, Enlist Duo, USDA announced it will finally be revising the agency's outdated, ineffective, hands-off approach to regulating GE crops. We have until June 22nd to weigh in on how GE products should be evaluated before they enter our fields, and how the USDA should regulate them once they are planted. So what needs to change?