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Reclaiming the future of food and farming
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McDonald's, you’ve got a pesticide problem

McDonald’s has a long history of employing business practices that are devastating to the lives of workers and their communities. Key among these: the fast food chain continues to source potatoes grown with drift-prone pesticides that put the health of nearby rural and Indigenous communities at risk, despite claiming “sustainability priorities” and “responsible sourcing.”

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Farm Bill: How could it work for farmers?

This interview with Churdan, Iowa farmer Patti Naylor is the second blog in our series focusing on key issues of concern in the Farm Bill to those in our network. In this blog, Patti focuses on her vision for a Farm Bill process that better serves her farm and community. Many provisions in the Farm Bill legislation introduced in the House of Representatives will be harmful to farmers, rural communities, workers and the environment. Meanwhile, debates on the federal legislation are moving full steam ahead.

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Chlorpyrifos ban imminent in Hawaiʻi

This week, the Hawaiʻi legislature made a momentous decision to pass a bill that would ban the neurotoxic pesticide chlorpyrifos.

The bill, SB 3095, includes several other protections from and disclosures around pesticides that can harm children, including buffer zones around schools. The bill now heads to Hawaiʻi Governor David Ige — who can sign or veto the legislation.

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