We're not lovin' pesticide drift

We're not lovin' pesticide drift

Hazardous pesticides applied to potatoes are known to cause chronic health problems. Tell McDonald's to transition to truly sustainable potato production. Act now »

Time to stop this pesticide treadmill

Time to stop this pesticide treadmill

Global health experts say the key ingredient in Monsanto’s RoundUp is a "probable human carcinogen." Be part of the solution. Donate today »

Iowa farmers tackle drift

Iowa farmers tackle drift

Iowans are pressing for stronger policies to protect farmers, communities and local food systems from drifting pesticides.
Learn more »

Kristin Schafer's blog
By Kristin Schafer,

It's that time of year! Freshly scrubbed, nervous-looking kids don backpacks, pack lunches and head off to school.

This back-to-school season there's both excellent and not-so-great news when it comes to schoolkids and pesticides. On balance, it's fair to say there's exciting progress afoot for children's health — from pesticide-free school lunches to a nasty brain-harming chemical finally getting the boot.

Pesticide Action Network's blog
By Pesticide Action Network,


As we celebrate Labor Day this year, too many of this country's 80 million workers still don't receive fair wages or adequate workplace protections — including workers on farms across the country. But there's a change coming for farmworkers, with stronger workplace protections on the horizon.

The Environmental Protection Agency (EPA) has been promising to strengthen existing rules for the past 15 years. Thanks to thousands of people — farmworkers, farmers, healthcare professionals and more — keeping clear, public pressure on the agency, the agency is finally poised to make it happen.

Judy Hatcher's blog
By Judy Hatcher,

The news that a prestigious panel of 17 independent experts has deemed glyphosate — the world's most popular herbicide — to be "a probable human carcinogen" prompted the usual scoffing and stalling from Monsanto and others invested in agribusiness.

But this time, there might just be enough concern and momentum to stop inundating our fields and rural communities with this problematic chemical.

Lex Horan's blog
By Lex Horan,

It’s been a rough year for McDonald’s. Everyone — from the company’s top executives to mainstream press — agrees that the fast food giant is struggling. The company’s sales have fallen for the past six quarters, and other measures of company success — traffic, income, and net revenue —  are all down as well. Steve Easterbrook, McDonald’s new CEO, said it himself: “We are not on our game.”

I’m no financial analyst. But as I read the headlines day after day about McDonald’s slump, it’s clear to me that the company has a few straightforward opportunities to start reshaping its brand. In short: McDonald’s should spend less time marketing itself as a socially responsible corporate actor, and more time making real changes to do business more responsibly. And as we’ve been saying in the Toxic Taters campaign, real action to protect communities from pesticides used to grow McDonald’s potatoes is one important place to start.

Margaret Reeves's blog
By Margaret Reeves,

Citrus groves account for quite a bit of chlorpyrifos use — a highly hazardous insecticide that's been banned from use in homes and on pets because of risks to children's developing brains. It also has serious impacts on farmers, farmworkers and rural communities and for years, we've been calling to restrict its use in agriculture as well.

But the pesticide industry continues to heavily promote the use of chlorpyrifos. And one of the pernicious pests it's purported to control — the Asian citrus psyllid — can indeed introduce a deadly disease, but organic citrus growers from California to Florida are successfully managing the pest in ways that avoid use of harsh poisons. No brain-harming insecticide needed.