Reclaiming the future of food and farming
Judy Hatcher's picture

Not looking away

In the 1960s, Black-led protests over police brutality and other discriminatory practices inspired other marginalized groups of people to join social change movements. Fifty years later, it feels as if we are at a similar historical moment, alive with possibilities. Is the food movement ready to step into this moment? 

Judy Hatcher
Paul Towers's picture

Wins for bees in the Golden State

Earlier this month, dozens of pesticide and industrial agriculture lobbyists filled the halls of California’s Capitol as they worked to defeat the Pollinator Protection Act (SB 1282) on the Senate floor. If passed, this bill that would have created new protections for bees from harmful pesticides, along with ensuring that seeds and plants pre-treated with neonicotinoid pesticides be labeled as such. But unfortunately, pesticide industry interests prevailed — a deeply disappointing turn of event for those of us working to protect bees.

Paul Towers
Emily Marquez's picture

Long-awaited action on atrazine (maybe)

EPA recently released its assessement of the ecological risks posed by the widely used herbicide atrazine. Agency scientists found that current exposures greatly exceed its "levels of concern" for chronic risk for birds, mammals and fish — by 22, 198, and 62 times, respectively. When it comes to wildlife harms, these new findings on atrazine are pretty damning.

Emily Marquez

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