EPA approves Dow's 2,4-D crops

EPA approves Dow's 2,4-D crops

Despite incredible public outcry, USDA and EPA approved Dow's new 2,4-D crops. Help continue the fight against GE crops that boost toxic pesticide use! Donate today »

Mr. President: Bees need help, now

Mr. President: Bees need help, now


Urge Obama's new task force to enact real and rapid protections for honey bees.
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Feeding the World

Feeding the World

What would a food system geared towards eradicating hunger look like? Much like sound farming, it all starts at the roots... Learn more »

Not lovin’ pesticide drift

Not lovin’ pesticide drift

Join rural Minnesotans in urging McDonald's to keep its promise to grow safe potatoes that don't put their families in harm's way. Take action »

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Today is World Food Day and around the world communities are taking a stand against hunger. But the solutions put forward differ dramatically depending on what one understands the “food problem” to be. For many, every day is World Food Day and presents both the necessity and opportunity to fight for farm and food justice; for them it is a matter of integrity and survival. Theirs (and ours) is a fight for food sovereignty, tackling the problems of hunger and our inequitable, imbalanced food system at their source.

For others, the Monsantos of the world, this day marks an opportunity to further push false, pesticide-dependent solutions to real problems. But democratizing our food system is the most powerful way I know to solve the underlying problems that World Food Day highlights — and people around the world are coming together to make it happen.

Paul Towers's blog
By Paul Towers,


As I strolled through downtown Ashland, Oregon, last week, I was struck by how many “Yes on 92” signs and stickers I saw. There is clear, visible support from businesses and individuals for the measure to label genetically engineered (GE) foods.

And as the measure heads for a vote on November 4, industrial agriculture groups are pulling out all the stops to keep this ballot initiative from winning. Even so, there is an incredible groundswell of support for labeling GE food in Oregon and beyond. Things are looking hopeful!

Kristin Schafer's blog
By Kristin Schafer,

Two weeks ago today, I was heading south for the inaugural "ShiftCon" gathering in Los Angeles. It was a fascinating event, attracting hundreds of women (and a handful of men) committed to "Shifting the Conversation" about health, wellness and the environment through social media activism.

My top two takeaways left me feeling optimistic. The first relates directly to our campaign work here at PAN: the pesticide problem is now front and center in the conversation about GE crops, and the link between the two is crystal clear. This is hugely encouraging. And the second? It may be obvious, but at ShiftCon it was palpable: the social media world is an astonishingly active and powerful place.

Linda Wells's blog
By Linda Wells,

It's official. EPA and USDA have both evaluated Dow Chemical's new line of 2,4-D-resistant seeds, Enlist, and have approved both the seeds and the accompanying pesticide formulation for market.

This is a turning point, not just for grain production, but for food production in the U.S. and internationally. The introduction of Enlist corn and soybeans, and the widespread adoption of this new seed line, will have pervasive impacts on farmer livelihoods, public health and control of our food system.

Sara Knight's blog
By Sara Knight,

Pesticide corporation Syngenta is pushing the Environmental Protection Agency (EPA) to allow even more use of one of its bee-harming neonicotinoids, thiamethoxam. But with science clearly showing that neonics harm bees and other pollinators — contributing to dramatic die-offs in recent years — allowing increased use of this chemical would be a striking move in the wrong direction.

If EPA grants the request, more thiamethoxam will be applied to common crops — including corn, soybeans, wheat and alfalfa — that cover over 250 million acres of U.S. farmland, much of it in the Midwest. The proposed residue level increases vary by crop, but some would go up by as much as 400 times what is currently allowed.