EPA approves Dow's 2,4-D

EPA approves Dow's 2,4-D

Despite incredible public outcry, EPA has granted final approval for Dow's new GE crops — help us continue the fight against the toxic pesticide 2,4-D. Donate today »

Mr. President: Bees need help, now

Mr. President: Bees need help, now


Urge Obama's new task force to enact real and rapid protections for honey bees.
Act now »

Feeding the World

Feeding the World

What would a food system geared towards eradicating hunger look like? Much like sound farming, it all starts at the roots... Learn more »

Not lovin’ pesticide drift

Not lovin’ pesticide drift

Join rural Minnesotans in urging McDonald's to keep its promise to grow safe potatoes that don't put their families in harm's way. Take action »

Emily Marquez's blog
By Emily Marquez,

Last week, California's Department of Pesticide Regulation (DPR) released new data from its statewide Air Monitoring Network (AMN). As you've heard from us before, pesticide drift can seriously impact the health and well being of people living in rural communities.

And it is happening. Even with DPR's flawed sampling plan, this latest round of data confirms health-harming drift at monitoring sites across the state. Of the 32 pesticides and five breakdown products assessed, 24 were detected at least once. At one site, the neurotoxic insecticide chlorpyrifos was found in 75% of the air samples taken.

Paul Towers's blog
By Paul Towers,

PAN and our partners are back to court to stand up for the law passed by the County of Kaua'i last year. The groups are appealing a judge’s disappointing decision last month that struck down Kauai’s landmark law to ensure some of the world’s largest pesticide and biotech corporations are more transparent about their operations.

The law was intended to lift the veil on which pesticides are being used, and where, on the island. Many of these pesticides travel on wind and water to neighboring schools, neighborhoods and farm land. Despite corporate PR efforts, it’s clear that more information about agricultural practices is essential to building a fair, green and healthy food and farming system on Kaua'i.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Walking past the ancient Roman Coliseum on my way to the recent International Symposium on Agroecology, the surprising twists of history were on my mind. Even a few years ago, the U.N. Food and Agriculture Organization — host of the symposium — would never have organized such a meeting. “Agroecology” was considered far too radical and dangerous a concept to many in FAO who had dedicated long careers to exporting the chemical-intensive “Green Revolution” model of agriculture around the world.

Yet there I was, along with 400 other scientists, agri-food system researchers, farmers and social movement leaders, commencing an intensive two-day exchange of agroecological knowledge, science and practice in the heart of Rome.

Pesticide Action Network's blog
By Pesticide Action Network,

Very disappointing news came out of the U.S. Department of Agriculture yesterday. The agency announced it is greenlighting Dow Agroscience's new genetically engineered (GE) corn and soybeans that are designed to withstand repeated applications of 2,4-D — an antiquated, dangerous herbicide.

PAN scientist Dr. Marcia Ishii-Eiteman called the decision "a slap in the face" to the thousands of farmers who have expressed concerns about crop damage, economic losses and health risks associated with the dramatically increased use of 2,4-D that will accompany Dow's new crops. USDA predicts 2,4-D use in corn and soybean production will increase between 500% and 1,400% by 2020.

Emily Marquez's blog
By Emily Marquez,

New California data about pesticides in food have been getting a fair amount of attention recently. Earlier this month, the state's Department of Pesticide Regulation (DPR) released results from 2013 food sampling by their Pesticide Monitoring Program.

Unfortunately, DPR’s conclusion that the residues they found on these latest food samples “pose no health risk” is more than a bit misleading. In fact, the trends indicated by the data are that the percentage of food samples containing pesticides has gone up over the past five years — as has the percentage of illegal residues found.