EPA approves Dow's 2,4-D crops

EPA approves Dow's 2,4-D crops

Despite incredible public outcry, USDA and EPA approved Dow's new 2,4-D crops. Help continue the fight against GE crops that boost toxic pesticide use! Donate today »

Mr. President: Bees need help, now

Mr. President: Bees need help, now


Urge Obama's new task force to enact real and rapid protections for honey bees.
Act now »

Feeding the World

Feeding the World

What would a food system geared towards eradicating hunger look like? Much like sound farming, it all starts at the roots... Learn more »

Not lovin’ pesticide drift

Not lovin’ pesticide drift

Join rural Minnesotans in urging McDonald's to keep its promise to grow safe potatoes that don't put their families in harm's way. Take action »

Karl Tupper's blog
By Karl Tupper,

As we reported in last month's update of What's On My Food?, USDA's 2010 pesticide residue data has been mysteriously delayed for five months.

As we suspected, it seems the produce industry isn't happy with the way USDA has been presenting its annual public summary of the data, and has been pressuring the Department to make changes. In a letter sent to Secretary of Agriculture Tom Vilsack last month, they charge that the annual report "has, in previous years, been mischaracterized repeatedly by environmental activists and news media to the extent that it has discouraged people from consuming fresh produce." Apparently "mischaracterized" is industry-speak for "brought to the attention of the public".

Kathryn Gilje's blog
By Kathryn Gilje,

On May 13th, the country's top scientists and 200,000+ ordinary people urged EPA Administrator Lisa Jackson to prioritize scientific evidence over corporate influence and ban the cancer-causing pesticide methyl iodide. Called “one of the most toxic chemicals on earth” by Dr. John Froines, the chair of California's scientific review of the chemical, methyl iodide is promoted by Arysta LifeScience — the largest privately-held pesticide company in the world.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

With gas prices well over $4/gallon, conversation with my neighbors frequently turns to the vulnerability of our fossil-fuel-based economy and to the future of our planet. The good news I can share today is that organic farms — besides being good for the soil, environment and our health — are proving to be much more energy efficient than conventional systems.

Kristin Schafer's blog
By Kristin Schafer,

Last week a friend posted a slideshow of her niece on facebook. The girl's father had written a song to accompany the photos of his daughter's battle with leukemia. It made me cry.

The fact that a 5-year-old girl should have to summon such courage takes me quickly from tears to anger. Children should not be battling cancer, yet more and more are forced to do exactly that. A report released last week confirmed that childhood cancer rates are higher than ever before, and continue to climb. 

Pesticide Action Network's blog
By Pesticide Action Network,

Organic farmers Larry Jacobs and Sandra Belin have made a life-long commitment to sustainability and social justice. And as reported in PAN's spring newsletter, they recently won confirmation of their right to farm free of pesticides in a $1 million court case.

Larry and Sandra started farming in San Mateo County, California, in 1980, producing fresh organic culinary herbs. Then in 1985 they began working with the Del Cabo community in Baja California, Mexico, to develop a source of organic fruit and vegetables during the off-season. Today, Del Cabo Cooperative is a thriving community of 400 farmers that sells organic produce across the U.S.