Stop the DARK Act!

Stop the DARK Act!

Have you heard? Monsanto & Co. are at it again... Tell Congress we have a right to know what’s in our food and how it’s grown. Take action now »

Climate change & agriculture

Climate change & agriculture

A new report from the UN Intergovernmental Panel on Climate Change underscores the need for global sustainable agriculture. Learn more »

Beyond autism awareness

Beyond autism awareness

1 in 68 U.S. children is now on the autism spectrum. This Autism Awareness Month, let's talk prevention. Learn more »

Stand with farmworkers!

Stand with farmworkers!

Across the country, communities are finding creative ways to honor and support U.S. farmworkers. Join us »

Change is afoot

Change is afoot

From coast to coast, people are standing up to Monsanto and the rest of the “Big 6.” Your support keeps this important work going. Donate today »

Not lovin’ pesticide drift

Not lovin’ pesticide drift

Join rural Minnesotans in urging McDonald's to keep its promise to grow safe potatoes that don't put their families in harm's way. Take Action »

Karl Tupper's picture

Two studies came out in the last couple of weeks that really illustrate the problems associated with "PBT" chemicals: those which are simultaneously persistent, bioaccumulative, and toxic. Persistent substances resist degradation — you can move them around but it's really hard to get rid of them. Bioaccumulation happens when chemicals in food, water, and air end up getting stored in the body of a living thing. Thus, for a bass living in a mercury polluted lake, the mercury levels in the fish may be thousands of times higher than the levels in the water. A cow grazing on PCB-laced feed will store the chemical in her body and excrete it in her milk, and humans too act as sinks for all kinds of chemicals.

Kristin Schafer's picture

Last week, researchers found a host of toxic chemicals in the bodies of pregnant women throughout the U.S. Industry reps quickly trotted out their favorite messages in response: "Chemicals are a fact of modern life," "just because toxins are in your body doesn't mean they'll hurt you," and "the levels are too low to matter - researchers have new tools that can measure extremely low levels." 

The fact is, low levels of chemicals in the womb can matter a whole lot. And studies like last week's make the chemical industry very, very nervous.

Pesticide Action Network's picture

Several deaths and decades after it should have, Bayer CropScience announced last week that it will stop making pesticides using methyl isocyante (MIC) in the U.S. MIC is the gas that exploded in 1984 in Bhopal, India, killing more than three thousand within weeks and leaving hundreds of thousands injured survivors struggling for justice even today.

Marcia Ishii-Eiteman's picture

Please join me today in urging the Department of Agriculture (USDA) to block approval of GE alfalfa. Things are moving quickly in Washington, and frankly, they aren't looking good. Ignoring rulings from three District courts and the Supreme Court, the demands of over 50 members of Congress and concern expressed by his agency’s own scientists (not to mention farmers and the public), Agriculture Secretary Vilsack is apparently refusing to take action to prohibit the planting of Monsanto’s genetically engineered (GE) alfalfa.

Margaret Reeves's picture

A victory 7 years in the making! Yesterday EPA published its proposed rule on testing pesticides on humans, and it's a giant step forward. The new rule categorically bans testing on pregnant or nursing women and on children. It expands protections for all testing including tests conducted by other governments, private industry and organizations. And it sets stringent criteria to ensure that tests are scientifically credible.