Keep California kids healthy

Keep California kids healthy

Tell the state's Department of Pesticide Regulation you want stronger rules on how and when pesticides are applied near schools. Act now »

Time to stop this pesticide treadmill

Time to stop this pesticide treadmill

Global health experts say the key ingredient in Monsanto’s RoundUp is a "probable human carcinogen." Be part of the solution. Donate today »

Iowa farmers tackle drift

Iowa farmers tackle drift

Iowans are pressing for stronger policies to protect farmers, communities and local food systems from drifting pesticides.
Learn more »

GE test fields = heavy pesticide use

GE test fields = heavy pesticide use


How does pesticide use on Hawai'i GE test fields compare to the mainland? You'd be surprised. Learn more »

EPA & USDA: Fix your broken systems

EPA & USDA: Fix your broken systems

When it comes to GE crops and pesticides, USDA and EPA are putting corporate interests above farmers and public health. Tell them to stop. Act now »

Pesticide Action Network's blog
By Pesticide Action Network,

Right now, behind closed doors in DC, pesticide industry lobbyists are maneuvering to strip critical pesticide protections from federal law. This week it's the Clean Water Act, next week it may very well be the Endangered Species Act. And they think nobody’s watching.

Karl Tupper's blog
By Karl Tupper,

Apples and celery this week. Cilantro a couple back. Stories about pesticide residues on food are making the rounds again. After my umpteenth media call, a blog seemed in order.

As I told the LA Times, here's my basic response: "It’s the farmers, farmworkers and residents of rural communities who are really most at risk" from pesticides, not consumers. While these folks are exposed to pesticides from food like the rest of us, they also must contend with pesticide fumes drifting out of fields, exposure from working directly with pesticides, and pesticide-coated dust and dirt tracked into their homes from the fields. Tom Philpott, newly migrated to MotherJones, nails this topic.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

A New York Times Environment reporter has been pumping out a series of attention-getting blogs on agriculture, climate change and the environment. So far, so good. But, while glad to see serious attention given to this intersection, I was disappointed by the author’s apparent infatuation with the promise of technological miracle cures to increase yields, evident in his near-reverential regard for the international research institutes responsible for the first Green Revolution and for the naive techno-optimism of the Bill & Melinda Gates Foundation.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Climate change, environment and agriculture are inextricably linked. Many would have us believe that protecting the environment means feeding fewer people. Can we somehow feed the world and save rare and endangered species from extinction?

A scientific review published this month by my colleague, Michael Jahi Chappell and his co-author, Liliana Lavalle, tackles just this question. Asking “Food security and biodiversity: can we have both?” Chappell and Lavalle say yes. Citing the UN-led International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD), among other studies, the authors explain how agroecological farming not only can feed the world, but also can enhance biodiversity.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Two weeks ago I wrote about genetic trespass. This week it’s chemical trespass. Monsanto makes news again.

An international team of highly respected scientists has just released a stunning report, Roundup and Birth Defects, proving that Monsanto and industry regulators have known for decades that Monsanto’s top-selling weedkiller, Roundup, causes birth defects in laboratory animals.