Can the marketplace help reform the food system and bring justice to farmworkers? Yes it can. And it just did!
Late last year, a respected scientist for the U.S. Department of Agriculture (USDA) filed a whistleblower compaint, claiming scientific suppression of his research on pesticides and pollinators. Today, PAN and our supporters helped deliver comments to USDA from more than 140,000 concerned individuals, calling on the agency to respect and support scientific integrity.
There’s a lot of power in the San Joaquin Valley. It's a hub for industrial agriculture interests, no doubt, as they've grown in size and scale. But there’s also power in the communities that are organizing to reclaim and protect shared water, soil and farmland.
In a surprise move earlier this week, European officials put a hold on continued use of glyphosate, the active ingredient in Monsanto's flagship herbicide RoundUp. Meanwhile, the Environmental Protection Agency (EPA) is now well into its seventh year of reviewing the controversial chemical.
The European delay comes in the face of strong opposition to the proposed 15-year re-licensing agreement from Italy, France, Sweden and the Netherlands.
Senator Pat Roberts (R-KS) is planning to introduce a bill that would block state rights to label genetically engineered (GE) foods.
A new report by scientists at the University of California, Los Angeles (UCLA) reminds us that we have a lot to learn about the risks of exposure to multiple pesticides at a time. Hmmmm. "Exposure to multiple pesticides at a time" — isn't that what we face in the real world? Yes, it is. Read on.
What do you call it when the nation’s largest potato company, with strong ties to the pesticide industry, digs in its deep pockets to dodge accountability for its impacts on local communities? Here at PAN we call it “corporate capture” — the outsize influence that pesticide companies and other corporate powerholders in our food system have over the agencies that are meant to regulate them.
Who we are fighting for is every single peasant farmer – more than 200 million – on the planet. People are eager to join hands in building a global voice.
What does it take to turn 75,000 hectares of farmland organic? Well, people in the state of Sikkim can now speak to that. A mountainous region in eastern India, Sikkim recently became the first state in that country to go fully organic.