Earlier this week, a top researcher for the U.S. Department of Agriculture (USDA) filed a complaint alleging that the agency retaliated against him for his research on bee-harming neonicotinoid pesticides — and for blowing the whistle on USDA interference with his research.
Last month, I lost a dear friend to lymphoma. He was a vibrant, healthy 39 year old — a father, a husband, a successful businessman and an incredible musician. And less than a year after his diagnosis, cancer won.
Too many of us have similar stories. Too many of us have watched some version of this disease lay waste to the people we hold dearest. Cancer is everywhere. And it's entirely unacceptable.
Earlier this month I had the opportunity to present a workshop on pesticides at the National Environmental Health Association’s Region 4 gathering in Waterloo, Iowa. I focused in on the public health problems caused by heavy pesticide use in Iowa — and the need to shift to safer alternatives.
I also highlighted the urgency of supporting solutions, and specifically the importance of PAN’s work with farmer groups in the state to put policies in place that protect farmers and rural families from pesticide exposures.
Last Tuesday at lunchtime, I stood on the sidewalk outside a McDonald’s in St. Paul, facing the busy traffic on University Avenue with a colorful sign that said “Stop the Drift.” I was with a group of other supporters of the Toxic Taters Coalition: students, parents and community members who made time in their day to stand in solidarity with rural communities combatting pesticide drift.
A new study in Environmental Health Perspectives confirms that when children eat organic, the levels of pesticides in their bodies — including the brain-harming variety — go down.
Sixteen years ago, a group of California parents sued state regulators for failing to protect their children from hazardous pesticides.
Crop dusters flying overhead, irrigators pumping, and chemical odors in the air. For people who live near RD Offutt’s pesticide-intensive potato fields in Minnesota, these are characteristics of summertime, as much as canoe rides across the lake or picking fresh vegetables from the garden.
Monday was a great day for the nation’s two million farmworkers and their families. On September 28, EPA released its long-awaited improved rules for the protection of farmworkers from on-the-job exposure to hazardous pesticides.
While we didn't get everything we hoped for, the rules are now much, much stronger than they've been for the past 20 years. And that’s a real victory!
Extended drought in California, freeze warnings in Oregon, flooding in the Southeast…. Today’s mounting environmental stresses of extreme and unpredictably shifting patterns in the weather, along with exhausted soil, resistant “superweeds” and pollinator losses, are taking a toll on farms across the country.
These stressors, many brought on or exacerbated by the destructive practices of industrialized farming, are also giving us a pretty clear warning that our approach to farming is going to have to change — significantly and fast.
Earlier this month I had the great pleasure of participating in a two-day Soil Not Oil conference in Richmond, California.