| Pesticide Action Network
Reclaiming the future of food and farming
Emily Marquez's picture

Long-awaited action on atrazine (maybe)

EPA recently released its assessement of the ecological risks posed by the widely used herbicide atrazine. Agency scientists found that current exposures greatly exceed its "levels of concern" for chronic risk for birds, mammals and fish — by 22, 198, and 62 times, respectively. When it comes to wildlife harms, these new findings on atrazine are pretty damning.

Emily Marquez
Linda Wells's picture

Progress on drift in Iowa

Pesticide drift is not just a health issue. It can also cause significant financial problems for farmers growing sensitive crops. This spring, PAN lobbied alongside a growing coalition of farmer organizations in Iowa to promote solutions to the economic issues presented by drift. The Iowa state legislative session just wrapped up, and it looks like a small victory for these farmers might be just around the corner.

Linda Wells
Lex Horan's picture

Minnesota pollinators, potatoes & pesticides

Long before legislators filed back to the Minnesota Capitol this spring, political analysts were predicting that not much progress would be made in this year’s legislative session. With split control of the legislature and a short eleven weeks to get their work done, folks across the political spectrum anticipated gridlock. So as the dust settles after the end of session this week, how did things shake out for food and pesticide policy here in Minnesota?

No surprise, the session had its share of ups and downs overall.

Lex Horan
Kristin Schafer's picture

Healthier farming is gaining ground

A batch of encouraging news emerged in the world of healthy farming this week. First off, the Organic Trade Association (OTA) reported that U.S. sales of organics continue to grow by leaps and bounds. Then there's the new study showing that organics bring significant economic benefits to rural communities. And in France, the Minister of Agriculture launched a national celebration of agroecological farming. Well then!

Kristin Schafer