Pesticides in our bodies

Pesticides in our bodies

Even in tiny doses, many chemicals can derail the delicate systems that control our development, health and reproduction. Learn more »

Let's get food & farming back on track

Let's get food & farming back on track

We need a 2013 Farm Bill that's good for farmers, communities and our future. Learn more»

EPA, step up for bees!

EPA, step up for bees!

The European Union just voted to stop using bee-harming pesticides. Tell EPA it's time to follow the science and protect bees.
Take Action»

Debunking GE myths

Debunking GE myths

Dr. Marcia Ishii-Eiteman separates science from myth about genetically engineered crops. Read More »

What's on your food?

What's on your food?

The science is in — pesticide residues are on our food, even after washing. Which foods and how much? Our iPhone app puts these answers at your fingertips.
Download it for free»

Kristin Schafer's picture

Like others across the country, this Thursday I'll be joining extended family and friends to celebrate each other and the earth's bounty. I look forward to meeting up with cousins coming to town from distant cities, and enjoying the yummy dishes we'll all contribute to the feast.

I'm also hoping we keep the acephate, methamidophos and chlorothalonil off the menu. (Easy for me to say, right?) Sadly, according to government testing, these hard-to-pronounce pesticides are among those commonly found on green beans. And they're not good for you.

Pesticide Action Network's picture

Pop quiz:

Q1: What is the worst environmental disaster in U.S. history?

Q2: What U.S. law provides the single largest source of federal funding for environmental conservation? 

Answers: The Dust Bowl and the Farm Bill. And these two facts have everything to do with one another. 

Pesticide Action Network's picture

Across California, people from a variety of backgrounds — and for a variety of reasons — showed incredible commitment to Prop 37, the ballot initiative for labeling GE food. While the measure was narrowly defeated, the movement grew stronger and the issue was put back on the national agenda.

Here, we pause to reflect on the dedication and hard work of just a few of those involved in this momentous fight.

Pesticide Action Network's picture

The rate of obesity in very young children — even infants — continues to climb. Evidence is building that obesity-promoting chemicals called obesogens are contributing to this alarming trend.

Some of these obesogens are pesticides that — as the ongoing study of endocrine disruption clarifies — can act at very low doses to interfere with all kinds of physiological processes. This includes, it turns out, triggering increased fat cell production.

Kathryn Gilje's picture

In March, we stopped the pesticide industry from pushing a cancer-causing chemical into California strawberry fields. Together, we won an incredible victory when Arysta LifeScience — maker of methyl iodide — pulled its hazardous product off the U.S. market.

Now, we turn to "what's next," the important work of ensuring that strawberries truly get off the pesticide treadmill.