EPA approves Dow's 2,4-D crops

EPA approves Dow's 2,4-D crops

Despite incredible public outcry, USDA and EPA approved Dow's new 2,4-D crops. Help continue the fight against GE crops that boost toxic pesticide use! Donate today »

Mr. President: Bees need help, now

Mr. President: Bees need help, now


Urge Obama's new task force to enact real and rapid protections for honey bees.
Act now »

Feeding the World

Feeding the World

What would a food system geared towards eradicating hunger look like? Much like sound farming, it all starts at the roots... Learn more »

Not lovin’ pesticide drift

Not lovin’ pesticide drift

Join rural Minnesotans in urging McDonald's to keep its promise to grow safe potatoes that don't put their families in harm's way. Take action »

Paul Towers's blog
By Paul Towers,

Last Friday, three global pesticide corporations threw the legal equivalent of the kitchen sink at the island of Kaua’i. The suit filed in federal court is the latest in a long stream of corporate bullying that has become commonplace on the island and around the world.

For years, the Hawaiian islands have been a global epicenter of testing genetically engineered (GE) seeds. This means big money for pesticide and biotech corporations. And as momentum grows to restrict GE testing and pesticide use thoughout the islands, corporate bully tactics are becoming increasingly agressive. And desperate. 

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Last Friday, USDA welcomed in the new year by presenting Dow AgroSciences with a bountiful gift: a virtual green light for the pesticide company’s new genetically engineered (GE) corn and soybean seeds. These crops are designed specifically to be used with Dow’s infamous herbicide, 2,4-D. 

Dow has been waiting two years for the go-ahead from USDA to start marketing its 2,4-D-resistant corn and soy. And it now appears the corporation will get what it wants, despite strong opposition from farmers, healthcare professionals and concerned communities across the country.

Emily Marquez's blog
By Emily Marquez,

It's not exactly a shocker, but a recently released report from the United Kingdom (UK) Health and Safety Executive indicates that yes, there are low levels of pesticides in food commonly found in supermarkets. Seventy-seven percent of the starchy foods tested — including various kinds of bread — contained measurable residues.

Among the pesticides found was the controversial chemical glyphosate, with 23% of cereal bars containing residues of Monsanto's flagship herbicide.

Kristin Schafer's blog
By Kristin Schafer,

Scan the ingredient list of many "antibacterial" soaps and body washes, and you'll find triclosan. This pesticide — yes, I said pesticide — is so widely used that it's now found in most of our bodies. And after decades of thinking about it, FDA is finally saying "enough."

It turns out some significant risks are linked to triclosan, including altering how hormones work in our bodies, undermining our immune systems and making bacteria resistant to antibiotics. Oh, and according to FDA experts, it doesn't seem to get hands or bodies any cleaner than good old soap and water.

Paul Towers's blog
By Paul Towers,

Like many, I was lucky enough to spend the holidays surrounded by family and food. So I was especially unnerved by new evidence, released just before the holidays, that bee-harming pesticides have been linked to impaired brain development and function in children.

The science showing that neonicotinoid pesticides (or neonics) harm bees is clear. New evidence highlighting impacts on children's health is also disturbing, especially as a father. And while other countries are stepping up to protect bees and kids from neonics, policymakers here in the U.S. are still seemingly stuck. My New Year’s resolution: This year we keep high heat on EPA and insist regulators take meaningful action on pesticides that harm bees and kids.