Sin maíz, no hay pais. Without corn, there is no country. That’s what Adelita San Vicente Tello and small farmers from across Mexico chanted as they stood up to Monsanto’s risky efforts to grow and test genetically engineered (GE) corn seeds. These crops in the field could contaminate and jeopardize traditional varieties, and the source of farmer livelihoods.
This is the time of year when our thoughts turn toward reflection, gratitude and celebration…and food. As I share meals with loved ones, I'm also celebrating the real progress we made for a safe and equitable food system in 2015.
Sometimes in this work, concrete wins are few and far between. But this year is different. This year, our work contributed to meaningful victories for farmers, farmworkers, children and honey bees — thanks to powerful collaborations, smart campaigns and the tenacity of the PAN community.
Hats off to climate justice activists around the world. The credit for whatever progress we can point to coming out of the recent climate talks in Paris lies squarely at the feet of this smart, creative and persistent global movement.
By now you may have heard that in a surprising move last month, EPA effectively pulled Enlist Duo from the market. It had only been a year since EPA approved Dow AgroSciences' controversial new pesticide product, a combination of glyphosate and 2,4-D designed to accompany the agrichemical giant’s latest genetically modified seeds.
Food sovereignty can transform local, national and regional markets to support countries’ domestic economies and allow us to create wealth, both in production and knowledge.
Last year marked 30 years since the Bhopal disaster in India, a huge explosion at a pesticide plant that killed thousands of nearby residents and injured hundreds of thousands more.
I live in Santa Cruz, one of the capitals of the sustainable farming movement. It houses an organic-certifying agency, scores of non-profits that support sustainable agriculture, acres of organic production and one of the nation’s foremost organic research centers at the University of California, Santa Cruz.
Thanksgiving. More than any other, this holiday is about food — how it brings us together, the magic of the harvest and appreciation for the many hands that bring bounty to our table. And this year, I'm feeling especially hopeful about the future of food.
The California State Beekeepers Association was buzzing about pesticides at their annual convention in Sacramento last week. And with good reason.
Just days before, EPA took the rare step of banning a bee-toxic insecticide. For an agency that has been really slow to take meaningful bee-protective action, dragging out both scientific analysis and much needed policy shifts, this was a very welcome move.