EPA’s proposed new protections for bees fall short. EPA’s new rule has made headlines. After years of pressure from PAN and our partners for federal decisionmakers to take the bee crisis seriously, it’s good to see EPA acknowledge the pesticide problem. But EPA’s proposed new rule is remarkably short on meaningful action.
Linda joined PAN in winter 2011, bringing nearly a decade of organizing experience with environmental and economic justice issues. Before PAN, Linda's environmental work focused on protecting endangered ecosystems through marketplace campaigns with ForestEthics. Linda is also a co-founder of the nationwide Hand in Hand — the domestic employers association, which seeks to create fair working conditions for domestic workers.
Devika grew up on a small farm in Northern India where her parents continue to grow most of their own food using traditional ecological farming practices. Upon moving to the U.S. she was appalled and mobilized as she learned about food waste, and the health and livelihood harms inherent in our global agricultural system. As a student, Devika organized and led campus workers' rights and ecological sustainability initiatives, helping to build strong multi-racial alliances around these and other social and environmental justice campaigns.
Medha has 16 years experience in urban design, environmental protection, international development and social justice work in India, the UK, and in the U.S. Before moving to the U.S., Medha worked on environmental conflict and justice issues in India and the UK, focusing on low income urban and peri-urban communities. At PAN North America, Medha leads a team focused on international and domestic pesticide campaigns, and is the coordinator of PAN International’s Working Group on Pesticides and Corporations. Medha has written for academic as well as NGO publications.
From bee-friendly farming to protecting children from pesticide drift to GMO labeling, statehouses are stepping up for a healthier food system.
When it comes to pesticide policy, preemption is a key hurdle to progress in communities across the country.
In the first study of its kind, researchers have linked pesticide residues on food with poor semen quality. The new study adds to a growing body of evidence tying very low-level chemical exposures with reproductive and other health harms.
Scientists from Harvard University's School of Public Health found that men who ate fruits and vegetables with higher levels of pesticide residues had fewer normal sperm and a lower sperm count than men who ate produce with lower residue levels.
Each year at the end of March we join partners across the country celebrating National Farmworker Awareness Week, a nationwide event honoring farmworkers and their families. The celebration culminates today, on Cesar Chavez Day.
A week set aside to raise awareness about the more than two million workers who plant, tend and harvest our food is a wonderful opportunity. This year, we invite you to explore — and share — the great resources below as National Farmworker Awareness Week (#NFAW) wraps up.
Last fall PAN partnered with Justin Matlow, a concerned parent and teacher in the heart of California's strawberry-growing country, to monitor for pesticide drift. Today — to mark Cesar Chavez day — we joined Justin, farmworker advocates and other community partners to release our findings.
A few months into the Minnesota legislative session, things are starting to get exciting. In the midst of the flurry of hearings, amendments and hallway conversations that make Minnesota politics happen, there’s cause for celebration for bees at the Capitol.
This week, three members of the Minnesota House of Representatives introduced a bill that would suspend the use of neonicotinoids and fipronil — systemic insecticides that are among the driving factors behind bee declines.