For well over a decade, PAN has worked with partner groups in our key states to test the air for pesticide drift using a device called the Drift Catcher. We launched the latest round of drift-catching in California a little over a year ago, and we’re now reflecting on lessons learned and awaiting results.
Last month, the government of Thailand announced plans to ban the pesticides paraquat, glyphosate and chlorpyrifos by December 1. The news was not taken well by U.S. officials, who have been pressing hard to convince Thailand not to move forward with the planned bans.
We need a system where the landless get control of the land, and agrarian reform becomes an integral part of the change we’re working towards. We need a system where agroecology is widespread, and not industry-backed agroecology but a people-to-people kind of movement building.
In mid-August, I joined PAN as the organization’s new communications associate. Starting a new position is always an adjustment, and this one came with a move to Iowa, and as a Southern California girl who recently finished graduate school in México, the move to the Midwest was a big one!
In early October, the California Farmer Justice Collaborative (CFJC) was thrilled to celebrate two years of The Farmer Equity Act addressing the historical inequalities in California’s agricultural system.
Last week, California got great news from the state’s Department of Pesticide Regulation (DPR) — use of the brain-harming pesticide chlorpyrifos will be forbidden in California after December 31, 2020. Chlorpyrifos has been linked to severe and permanent brain damage in young children, including ADHD, IQ loss and autism. It has also been the source of several farmworker poisonings in the state.
Note: This blog was updated on October 30, 2019, to reflect (positive!) developments in the Paulo Freire Training Center Case.
While images of the devastating fires in the Amazon circulate the globe, an influential agroecology training center is being targeted for closure by Brazil’s new federal government — led by President Jair Bolsonaro — with its sights set on silencing social movements.
I saw a fellow Anishinaabe friend recently and asked after their work. Knowing that I was referring to their office job, they looked amused by my question and responded: "I just got back from two weeks of wild rice harvesting."
In the United States, women own or co-own roughly half the agricultural land in the United States; 52% of restaurant workers are women, and 36% of farmers are women. We know that women are integral to food production, processing, and preparation in the U.S. and globally, and we see that women are leading efforts to transform food and farming toward a system characterized by sustainability, health, and justice.