Double your dollars!

Double your dollars!

Our Board of Directors has offered to match your gift, dollar for dollar, up to the first $6,000 donated. Donate Today »

Theo Colborn  1927-2014

Theo Colborn 1927-2014

Scientist, activist and truthteller, Dr. Colborn spurred the public conversation on endocrine disrupting chemicals. We are so grateful for her pioneering work. Memorial on Grist »

30 years later

30 years later

Bhopal is still waiting for justice, and those corporations responsible for one of the worst industrial accidents in history must still be held to account. Learn more »

Gov. Brown, it’s time to lead on chlorpyrifos

Gov. Brown, it’s time to lead on chlorpyrifos

More than 1 million pounds of chlorpyrifos are used in California fields every year. CA residents, tell Gov. Brown the time for action is now. »

Mr. President: Bees need help, now

Mr. President: Bees need help, now


Urge Obama's new task force to enact real and rapid protections for honey bees.
Act now »

Feeding the World

Feeding the World

What would a food system geared towards eradicating hunger look like? Much like sound farming, it all starts at the roots... Learn more »

Lex Horan's blog
By Lex Horan,

Eight months and counting after the Toxic Taters Coalition kicked off its campaign, McDonald’s is still dodging the issue of pesticide drift. The corporation has made plenty of public promises to cut pesticide use on its potatoes, but so far the fast food giant has been short on follow-through.

So last week, Toxic Taters took the message straight to McDonald’s in a coordinated day of action to keep the issue front and center. PAN collaborated closely with the grassroots Toxic Taters Coalition and many other organizations across the country — and we’re happy to say that the day of action was a big success. There were 16 in-person events around Minnesota, with solidarity call-in actions fanning out across the country in support of communities impacted by pesticide drift.

Lex Horan's blog
By Lex Horan,

Independent scientists have been saying it for a while now: neonicotinoid pesticides aren’t all they’re cracked up to be. And finally, scientists and economists at the Environmental Protection Agency (EPA) are showing signs that they’re listening to the science.

Last Thursday, EPA released preliminary findings on neonic-coated soybeans — a small part of the agency’s broader review of neonicotinoids. EPA’s headline finding? Neonicotinoid seed treatments “provide negligible overall benefits to soybean production in most situations.”

Kristin Schafer's blog
By Kristin Schafer,

October is Breast Cancer Awareness month, and the public conversation has been noticeably different this year. I've heard much more talk about chemicals that increase cancer risk — and what can and should be done to prevent breast cancer — than talk about raising awareness. It's about time.

I've also seen a new eyes-wide-open awareness of how absurd it is for companies that produce or sell cancer-causing products to wrap themselves in pink for the month. (I think it was the pink fracking drill bit "for the cure" that finally broke through the noise.) Think Before You Pink has been a core campaign message of our friends at Breast Cancer Action for many years, and it's a message we stand firmly behind. It's high time to move beyond pinkwashing.

Margaret Reeves's blog
By Margaret Reeves,

We close Food Week with a shout out in celebration of the millions of food workers around the world upon whose hard work the food system depends — from picking to packing, serving to selling. Sadly, these workers share one thing in common around the globe: they are among the worst paid workers in an industry that creates some of the largest corporate profits.

For an excellent analysis of the disparities between workers and corporate agriculture powers, mark your calendars for the November 21 debut of the film Food Chains. The film does a nice job placing the realities of U.S. food workers in a global perspective.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Today is World Food Day and around the world communities are taking a stand against hunger. But the solutions put forward differ dramatically depending on what one understands the “food problem” to be. For many, every day is World Food Day and presents both the necessity and opportunity to fight for farm and food justice; for them it is a matter of integrity and survival. Theirs (and ours) is a fight for food sovereignty, tackling the problems of hunger and our inequitable, imbalanced food system at their source.

For others, the Monsantos of the world, this day marks an opportunity to further push false, pesticide-dependent solutions to real problems. But democratizing our food system is the most powerful way I know to solve the underlying problems that World Food Day highlights — and people around the world are coming together to make it happen.