Brain-harming pesticide has got to go!

Brain-harming pesticide has got to go!

Scientists have known for years that chlorpyrifos can harm children’s developing brains. Tell EPA that action is long overdue. Sign the petition »

Give a little love, each month

Give a little love, each month

Make a monthly pledge to PAN today and help us create a safer food system. Your grocery bag will thank you. Donate »

20 years makes a huge difference

20 years makes a huge difference


Until it doesn't. The rules protecting farmworkers haven't been updated in 20 years. Urge EPA to act »

EPA & USDA: Fix your broken systems

EPA & USDA: Fix your broken systems

When it comes to GE crops and pesticides, USDA and EPA are putting corporate interests above farmers and public health. Tell them to stop. Act now »

Mr. President: Bees need help, now

Mr. President: Bees need help, now


Urge President Obama's task force on pollinator health to take meaning action on bee-harming pesticides, today! Act now »

Kristin Schafer's blog
By Kristin Schafer,

EPA just released its long overdue look at how the brain-harming insecticide chlorpyrifos is affecting human health. Once again, we're beyond disappointed with the agency's lack of leadership when it comes to protecting children from pesticides.

On the good news side, the report does recognize (finally!) that this particular chemical poses unacceptable risks to farmworkers, and something must be done. The bad news? The solutions they propose don't go nearly far enough, plus they manage to completely dodge the growing evidence that chlorpyrifos can derail the development of children's brains.

Paul Towers's blog
By Paul Towers,

California officials appear poised to make a decision that would spell safer strawberry fields and spur farmer innovation away from hazardous chemicals and towards safer solutions. That is, if pesticide proponents don’t get in the way.

After months of delay and years of review, next Friday the state plans to release a new series of "mitigations" (government speak for "protections") for the difficult-to-control fumigant pesticide called chloropicrin. And after a prolonged public hearing and comment process, the adequacy of these protections — from no-spray buffer zones to public disclosure issues — will be under intense scrutiny. 

Judy Hatcher's blog
By Judy Hatcher,

Looking back at 2014, I'm proud of the progress we've made on some of our long-standing issues. And, in light of the country's renewed conversations about fairness and justice, it's good to be reminded of how much we can accomplish when we're committed to listening, learning and working together. 

Our movement is powered by a diverse, energized network of allies who coalesce around specific values and actions, often over the course of several years. Some of our work moves quickly, and some more slowly than we'd like. But either way, we're clearly making progress.

Paul Towers's blog
By Paul Towers,

No doubt, this week has been a tough one for advocates of transparency in food and farming. A House Energy and Commerce subcommittee spent Wednesday debating the merits of labeling genetically engineered food — and foreshadowing bigger congressional fights in 2015 — while the Oregon GE labeling initiative was handed a near-certain defeat by the courts.

H.R. 4432 (Pompeo), dubbed by critics as the Deny Americans the Right to Know (or DARK) Act, will likely be reintroduced early next year. And if passed, it would undermine any state or local mandates for labeling GE food — keeping U.S. consumers in the dark about the foods we eat and the way they're grown.

Emily Marquez's blog
By Emily Marquez,

We know that certain environmental contaminants are linked to decreases in children's intelligence quotient (IQ). A recently released seven-minute video, titled "Little Things Matter," explains what scientists know about this association — and why it's important.

Three types of environmental contaminants were discussed in the video. All three have been linked to falling IQs, and all three have been found in the bodies of the U.S. population — both children and adults — by the Centers for Disease Control (CDC). One of the three is a group of commonly used pesticides.