This week the Wall Street Journal took note of a trend farmers have understood for years: Monsanto's Bt corn, genetically modified to protect the plants from rootworm, is no longer working. And as a result, many farmers are now rapidly ramping up use of insecticides to protect their crops.

This is not unexpected. When Bt corn was introduced back in 1995, PAN joined organic growers in raising the alarm about the long term impacts of the technology. Widespread and continuous use of Bt meant the development of resistance was inevitable, and organic farmers knew this meant one of their most effective pest control tools would be rendered useless.

In a welcome turn, USDA announced last week that it will take a closer look at new genetically engineered (GE) crops before allowing them on the market. The approval of Dow's 2,4-D-resistant corn and soy, as well as Monsanto's dicamba-resistant soy and cotton, will be put on hold until Environmental Impact Statements are completed.

The decision to conduct a more thorough investigation comes after public outcry from hundreds of thousands of concerned individuals — including farmers. Because if approved, these GE crops will drive a dramatic increase in pesticide use, placing the burden of both increased costs and health risks on farmers and rural communities.

This week, the U.S. Supreme Court ruled on the much anticipated Monsanto v. Bowman case, addressing whether the corporation's patent protections extend past the initial sale and use of their RoundUp-Ready seeds. Unfortunately the justices landed on the side of Monsanto, reaffirming the stranglehold corporations have on seeds — and our food system.

I had hoped the Supreme Court might finally draw a line in the sand, placing a limitation on Monsanto's long string of successful legal suits against farmers. But, following the trend, the justices sided with Monsanto and upheld the $84,456 judgement against farmer Vernon Bowman.

I am neither a farmer nor an octogenarian, yet images of the disastrous U.S. dust bowl of the 1930s are forever etched in my memory. What I am is a mom, who is well aware of how children's health is linked to the food our kids eat — in all kinds of ways. And these two things are are inextricably linked through our food system, and the policies that shape it.

How farmers treat the soil and how they grow and market our food determines, in the big picture, the health of our children. The choices farmers have and the decisions they make are strongly influenced by government policies — policies that are being crafted this week as the Farm Bill moves forward on Capitol Hill. 

I'm looking forward to Sunday morning. Breakfast in bed, flowers and chocolate — plus sweet, handmade cards from kids who often don't take the time to say thanks. What's not to like?

But I also like the fact that Mother's Day was actually founded to celebrate moms taking action to protect their children and communities. And it's in that spirit that I'd like to honor all the moms working to keep kids safe from harmful pesticides — from my colleagues here in the PAN office to the thousands of supporters and partners taking action in the U.S. and around the world. You are amazing.