Climate change & agriculture

Climate change & agriculture

A new report from the UN Intergovernmental Panel on Climate Change underscores the need for global sustainable agriculture. Learn more »

Beyond autism awareness

Beyond autism awareness

1 in 68 U.S. children is now on the autism spectrum. This Autism Awareness Month, let's talk prevention. Learn more »

Stand with farmworkers!

Stand with farmworkers!

Across the country, communities are finding creative ways to honor and support U.S. farmworkers. Join us »

Change is afoot

Change is afoot

From coast to coast, people are standing up to Monsanto and the rest of the “Big 6.” Your support keeps this important work going. Donate today »

Label GE food

Label GE food

Californians overwhelmingly support labeling genetically engineered food. Let’s make it happen! Urge your State Senator to support SB 1381. Take action »

Not lovin’ pesticide drift

Not lovin’ pesticide drift

Join rural Minnesotans in urging McDonald's to keep its promise to grow safe potatoes that don't put their families in harm's way. Take Action »

Marcia Ishii-Eiteman's picture

Crazy weather we’ve been having this winter: monster snowstorms across New England, record-breaking freezes in the Midwest, drought, wildfires (in January!) and weirdly hot days in California. For many farmers across the country and around the world, all this extreme weather — on top of ever-intensifying environmental and economic stresses — is pushing them to their edge.

At the same time, a growing number of farmers and scientists are realizing that 1) continued reliance on the energy, water and chemical-intensive industrial model of agriculture is simply no longer an option and 2) our most robust response to today’s converging stresses lies in cultivating resilience and food democracy.

Medha Chandra's picture

Last Thursday, my daughter and I had the opportunity to join a group of Californians urging state officials in Sacramento to take action on the brain-harming pesticide chlorpyrifos. In an event organized by Californians for Pesticide Reform, we made our case to the cameras on the north steps of the capitol, then submitted a petition signed by over 12,000 people to the Department of Pesticide Regulation (DPR).

Members of the group El Quinto Sol de América from Tulare County were among those who traveled to Sacramento to help shake the agency into action. For these residents of the small Central Valley agricultural town of Lindsay, the problem of chlorpyrifos is personal.

Linda Wells's picture

The public comment period for Dow's new genetically engineered, 2,4-D-resistant corn and soy closed yesterday. And despite comments from nearly 400,000 concerned individuals and farmers urging otherwise, USDA has signaled it will likely greenlight these new GE crops.

The comment period concluded on the eve of another historical date for the seed market. Four years ago today, the Department of Justice convened antitrust hearings to investigate consolidation of the seed market. There has been no follow through from these hearings, and we're still waiting for an explanation from the DOJ. In the meantime, corporations like Dow and Monsanto continue to consolidate control of global seed markets. Dow's new 2,4-D ready crops will be yet another driver of this consolidation.

Pesticide Action Network's picture

The effort to label genetically engineered food is heating up in California again. Legislation recently introduced by State Senator Noreen Evans would require GE labels on any food sold in grocery stores that's been produced using genetically engineered ingredients.

A strong majority of Californians support the idea. Even though the Prop 37 labeling initiative lost, independent polls both before and after the 2012 election showed that 67% of Californians supported the idea of state-mandated GE labels. These same polls found that 21% of all Californians who voted against Prop. 37 actually support mandatory GE labeling.

Margaret Reeves's picture

Last week EPA released its proposal for long-awaited improvements in the federal worker protection standard (WPS). These are the rules designed to protect the nation’s nearly two million farmworkers from the hazards of pesticide exposure. While the proposed changes include many of the improvements we and other farmworker advocates have been pushing for, there's still a long way to go.

We'll be joining our partners to generate thousands of comments on the rules over the next few months, from diverse sectors across the country — stay tuned. Meanwhile, below is my initial take on the proposed changes, including what's good and what needs to be improved.