Hats off to climate justice activists around the world. The credit for whatever progress we can point to coming out of the recent climate talks in Paris lies squarely at the feet of this smart, creative and persistent global movement.
By now you may have heard that in a surprising move last month, EPA effectively pulled Enlist Duo from the market. It had only been a year since EPA approved Dow AgroSciences' controversial new pesticide product, a combination of glyphosate and 2,4-D designed to accompany the agrichemical giant’s latest genetically modified seeds.
Food sovereignty can transform local, national and regional markets to support countries’ domestic economies and allow us to create wealth, both in production and knowledge.
Last year marked 30 years since the Bhopal disaster in India, a huge explosion at a pesticide plant that killed thousands of nearby residents and injured hundreds of thousands more.
I live in Santa Cruz, one of the capitals of the sustainable farming movement. It houses an organic-certifying agency, scores of non-profits that support sustainable agriculture, acres of organic production and one of the nation’s foremost organic research centers at the University of California, Santa Cruz.
Thanksgiving. More than any other, this holiday is about food — how it brings us together, the magic of the harvest and appreciation for the many hands that bring bounty to our table. And this year, I'm feeling especially hopeful about the future of food.
The California State Beekeepers Association was buzzing about pesticides at their annual convention in Sacramento last week. And with good reason.
Just days before, EPA took the rare step of banning a bee-toxic insecticide. For an agency that has been really slow to take meaningful bee-protective action, dragging out both scientific analysis and much needed policy shifts, this was a very welcome move.
This week, federal agencies are accepting input on how the rules governing genetically engineered (GE) crops should be updated. The expansion of GE crops in the last 20 years has brought hundreds of millions of additional pounds of pesticides into U.S. fields, along with the development of herbicide-resistant "superweeds" and other problems for farmers.
From an interview with Mariama Sonko. Women peasant organizations are leading the movement for seed and food sovereignty. We should eat what we produce and produce what we eat.