Reclaiming the future of food and farming
Paul Towers's picture

Planting food justice from Hawai'i to Mexico

Sin maíz, no hay pais. Without corn, there is no country. That’s what Adelita San Vicente Tello and small farmers from across Mexico chanted as they stood up to Monsanto’s risky efforts to grow and test genetically engineered (GE) corn seeds. These crops in the field could contaminate and jeopardize traditional varieties, and the source of farmer livelihoods.

Paul Towers
Judy Hatcher's picture

A banner year

This is the time of year when our thoughts turn toward reflection, gratitude and celebration…and food. As I share meals with loved ones, I'm also celebrating the real progress we made for a safe and equitable food system in 2015.

Sometimes in this work, concrete wins are few and far between. But this year is different. This year, our work contributed to meaningful victories for farmers, farmworkers, children and honey bees — thanks to powerful collaborations, smart campaigns and the tenacity of the PAN community.

Judy Hatcher
Linda Wells's picture

What EPA didn't know about Enlist Duo

By now you may have heard that in a surprising move last month, EPA effectively pulled Enlist Duo from the market. It had only been a year since EPA approved Dow AgroSciences' controversial new pesticide product, a combination of glyphosate and 2,4-D designed to accompany the agrichemical giant’s latest genetically modified seeds.

Linda Wells
Sally Neas's picture

Guest Blog: California school kids on the frontlines

I live in Santa Cruz, one of the capitals of the sustainable farming movement. It houses an organic-certifying agency, scores of non-profits that support sustainable agriculture, acres of organic production and one of the nation’s foremost organic research centers at the University of California, Santa Cruz.

Sally Neas

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