Theo Colborn  1927-2014

Theo Colborn 1927-2014

Scientist, activist and truthteller, Dr. Colborn spurred the public conversation on endocrine disrupting chemicals. We are so grateful for her pioneering work. Memorial on Grist »

For the bees!

For the bees!

With your help, PAN will keep working for bee-protective policies and a thriving, just food system that’s healthier for us all. Donate today »

30 years later

30 years later

Bhopal is still waiting for justice, and those corporations responsible for one of the worst industrial accidents in history must still be held to account. Learn more »

Gov. Brown, it’s time to lead on chlorpyrifos

Gov. Brown, it’s time to lead on chlorpyrifos

More than 1 million pounds of chlorpyrifos are used in California fields every year. CA residents, tell Gov. Brown the time for action is now. »

Mr. President: Bees need help, now

Mr. President: Bees need help, now


Urge Obama's new task force to enact real and rapid protections for honey bees.
Act now »

Feeding the World

Feeding the World

What would a food system geared towards eradicating hunger look like? Much like sound farming, it all starts at the roots... Learn more »

Paul Towers's blog
By Paul Towers,

PAN and our partners are back to court to stand up for the law passed by the County of Kaua'i last year. The groups are appealing a judge’s disappointing decision last month that struck down Kauai’s landmark law to ensure some of the world’s largest pesticide and biotech corporations are more transparent about their operations.

The law was intended to lift the veil on which pesticides are being used, and where, on the island. Many of these pesticides travel on wind and water to neighboring schools, neighborhoods and farm land. Despite corporate PR efforts, it’s clear that more information about agricultural practices is essential to building a fair, green and healthy food and farming system on Kaua'i.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Walking past the ancient Roman Coliseum on my way to the recent International Symposium on Agroecology, the surprising twists of history were on my mind. Even a few years ago, the U.N. Food and Agriculture Organization — host of the symposium — would never have organized such a meeting. “Agroecology” was considered far too radical and dangerous a concept to many in FAO who had dedicated long careers to exporting the chemical-intensive “Green Revolution” model of agriculture around the world.

Yet there I was, along with 400 other scientists, agri-food system researchers, farmers and social movement leaders, commencing an intensive two-day exchange of agroecological knowledge, science and practice in the heart of Rome.

Pesticide Action Network's blog
By Pesticide Action Network,

Very disappointing news came out of the U.S. Department of Agriculture yesterday. The agency announced it is greenlighting Dow Agroscience's new genetically engineered (GE) corn and soybeans that are designed to withstand repeated applications of 2,4-D — an antiquated, dangerous herbicide.

PAN scientist Dr. Marcia Ishii-Eiteman called the decision "a slap in the face" to the thousands of farmers who have expressed concerns about crop damage, economic losses and health risks associated with the dramatically increased use of 2,4-D that will accompany Dow's new crops. USDA predicts 2,4-D use in corn and soybean production will increase between 500% and 1,400% by 2020.

Emily Marquez's blog
By Emily Marquez,

New California data about pesticides in food have been getting a fair amount of attention recently. Earlier this month, the state's Department of Pesticide Regulation (DPR) released results from 2013 food sampling by their Pesticide Monitoring Program.

Unfortunately, DPR’s conclusion that the residues they found on these latest food samples “pose no health risk” is more than a bit misleading. In fact, the trends indicated by the data are that the percentage of food samples containing pesticides has gone up over the past five years — as has the percentage of illegal residues found.

Lex Horan's blog
By Lex Horan,

Last Saturday morning, I started my day ushering traffic down a dirt road into a potato field. The Toxic Taters Coalition was hosting a field day at Larry Heitkamp’s Yellow Rose Organic Farm outside of Sebeka, MN. About twenty people gathered from surrounding counties to educate themselves about organic potato production, connect with local farmers and learn more about Toxic Taters.

Why tour an organic potato farm? Although a single, massive company — RD Offutt Company, or RDO — plants tens of thousands of acres of potatoes each year in north central Minnesota, it’s certainly not the only potato producer in the region. Local residents who live near RDO potato fields launched the Toxic Taters campaign because they know that RDO’s model of potato production isn’t the only way. Our Coalition wanted to learn more about sustainable potato production — and who better to learn from than a local farmer who is hard at work implementing organic, ecosystem-based practices on his farm?