Reclaiming the future of food and farming
Pesticide Action Network's picture

Just label it!

A staggering majority of Americans, 93% in fact, want to know when we're eating genetically engineered food. With up to 80% of the non-organic products on our shelves containing GE ingredients, and little-to-no long-term studies on their effects, we are concerned. 

Meanwhile much of the rest of the world — including Japan, Australia, the European Union and China — already requires genetically engineered foods to be clearly labeled, but in the U.S., biotech companies like Monsanto enjoy unfettered and unlabeled access to the market. The only sure way to know that a food product contains no GE components is to look for the organic seal.

Pesticide Actio...
Kristin Schafer's picture

Heinz Awards honor humor, poetry & science

From edgy films about sustainable food to intimately personal stories about the dangers of chemicals in the womb, this year’s Heinz Award winners bring a powerful blend of poetry, science and humor to their work. 

Since 1994, this award has honored people doing extraordinary things in an area important to the late Senator John Heinz. This year’s winners are working to protect our environment, and they're doing it with creative flare.

Kristin Schafer
Kathryn Gilje's picture

Policies fail again as pesticides kill children in Peru

Last week in Peru 90 people were poisoned and at least three children died from donated food contaminated with pesticides. A horrifying example of the on-the-ground consequences of broken policy.

If only this were an isolated incident. But the reality is, tragedies like this happen because the rules on pesticides just don't workNot in the U.S., and not in many countries around the world.

Kathryn Gilje
Marcia Ishii-Eiteman's picture

Mexican maize ready for climate change

Sin Maíz, No Hay País!” The chant is ringing out this morning across the fields, villages and towns of Mexico, in recognition of Mexico’s National Day of Corn, September 29. “Without corn, there is no country!” is the literal translation of this ongoing national campaign to celebrate and protect the cultural heritage and significance of corn to the Mexican people.

With the campaign entering its fourth year, Mexicans can also celebrate the good news that the maize that Mexican farmers have been cultivating in traditional farming systems for thousands of years already contains much of the genetic diversity they’ll need to weather the challenges of climate change in the coming century.

Marcia Ishii-Eiteman
Medha Chandra's picture

Bayer agrees to pull worst pesticides — finally!

I want to share some good news that brightened my day. One of the largest pesticide manufacturers in the world — Bayer CropScience — announced on September 15 that it will withdraw its most hazardous pesticides from the global market. 

This is huge victory for the PAN International network and other NGOs from Europe, Asia, Latin America and Africa who have campaigned for years for Bayer to take this step. While I'm happy that Bayer finally did the right thing, it saddens me that the company waited 16 years to act after it first promised to withdraw these pesticides back in 1995. Who knows how many pesticide poisonings worldwide could have been avoided?

Medha Chandra
Kristin Schafer's picture

If it smells like a rat...

There's good news and bad news on the pesticide front this week. Let's take the good news first: A sting operation in New York City got 6,000+ packages of dangerous, illegal rat poison off shop shelves. Hats off to the public servants who got this done!

The bad news comes in two parts: First, the fact that products like this can slip through the cracks of our pesticide control system is downright frightening. And second, industry lawyers are busily weakening one of the few tools EPA officials have to quickly pull pesticide products from the market when they're found to be harmful. Really guys?

Kristin Schafer
Pesticide Action Network's picture

Dan Rather on pesticides & bees

Help start a national conversation on pesticides and bees by spreading the word about this hard-hitting, in-depth investigative report.

Dan Rather's investigative reporting team has produced a follow-up to their 2006 inquiry into Colony Collapse Disorder. Five years later, the situation remains substantively unaddressed by EPA.

Honey bees are still dying off at an average rate of 34% year, and the millions of dollars Congress set aside to investigate the issue has yielded no actionable findings for the federal agencies charged with stemming the tide of honey bee decline. 

Pesticide Actio...
Marcia Ishii-Eiteman's picture

Seeding Justice, Cultivating Democracy

Last week, hundreds of people poured into the Women’s Building here in San Francisco to take part in the Justice Begins with Seeds conference, organized by the California Biosafety Alliance and co-sponsored by PANNA and several other partner groups. Abuzz with activities from September 13-17, the conference provided a forum for Californians to engage in movement building that challenges the corporate food system, pushes back against genetically engineered food and seeds, and nourishes the roots of food democracy.

Marcia Ishii-Eiteman
Medha Chandra's picture

Lice shampoo company STILL pushing lindane

Most kids are back to school now, and one of the unfortunate realities parents have to deal with this time of year is lice infestations. It always amazes me that lice shampoos made with harmful pesticides such as lindane and malathion are still readily available.

As the mother of an active 4-year-old pre-schooler, it makes me crazy. How can this be?

Margaret Reeves's picture

Farm Bureau nixes safety net for green farmers

Farmers know that taking care of soil and water is essential to keep farmland productive, both now and for future generations. We, as taxpayers, should be doing all we can to support those farmers who steward the land best — especially when they face unavoidable losses.

That’s precisely why Iowa Farm Bureau leaders had agreed to press for renewing the link between crop insurance and conservation in the new Farm Bill. Sadly, it seems this position supporting sustainable farmers was overturned by last-minute, behind-the-scenes caucusing. It makes one wonder, just who is the Farm Bureau supporting?

Margaret Reeves

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