EPA approves Dow's 2,4-D crops

EPA approves Dow's 2,4-D crops

Despite incredible public outcry, USDA and EPA approved Dow's new 2,4-D crops. Help continue the fight against GE crops that boost toxic pesticide use! Donate today »

Mr. President: Bees need help, now

Mr. President: Bees need help, now


Urge Obama's new task force to enact real and rapid protections for honey bees.
Act now »

Feeding the World

Feeding the World

What would a food system geared towards eradicating hunger look like? Much like sound farming, it all starts at the roots... Learn more »

Not lovin’ pesticide drift

Not lovin’ pesticide drift

Join rural Minnesotans in urging McDonald's to keep its promise to grow safe potatoes that don't put their families in harm's way. Take action »

Margaret Reeves's blog
By Margaret Reeves,

What does the federal Farm Bill have to do with a healthy diet? More than you'd think, according to the Union of Concerned Scientists (UCS).

To get more fresh produce into our diets we need to reverse the policies that put up barriers — rather than provide incentives — for farmers to produce the fresh fruits and vegetables so urgently needed in the diets of most of us in the U.S.

Pesticide Action Network's blog
By Pesticide Action Network,

Lice shampoos containing lindane continue to be allowed in the U.S., despite being slated for a global ban due to the organochlorine pesticide's persistence and toxicity. Last week, Representative Edward J. Markey (D-MA) urged the Obama Administration to pull these products from the U.S. market once and for all.

In 2009, more than 160 nations agreed to ban the agricultural uses of lindane, and to phase out pharmaceutical uses around the world by 2014. Lindane shampoos and lotions have been banned in California since 2002, and several other states have moved to severely restrict the use of these products.

Margaret Reeves's blog
By Margaret Reeves,

Farmers who protect their soil using organic or other sustainable methods often encounter hurdles that other farmers do not. Current policies provide disproportionately little support for such farming practices depite the clear benefits — for the soil, the environment, human health and economic growth.

This week the U.S. Senate will have a chance to partially correct this by supporting Food and Farm Bill amendments that link crop insurance to sound farming practices. We know that good stewardship builds diverse agroecosystems that are inherently less risky than conventional sytems. Less risk with greater protection of soil and other natural resources? That's where I want my tax dollars to go.

Heather Pilatic's blog
By Heather Pilatic,

Twenty years ago this week Dan Quayle went against scientific consensus to publicly proclaim that genetically engineered foods were “substantially equivalent” to non-GE food, and that he would therefore work to ensure that GE food would not be “hampered by unnecessary regulation.” In the pivotal 1992 FDA ruling that Quayle then proudly claimed as part of his “regulatory relief” agenda, the flood gates for GE were opened.

We’ve been living in that wake ever since because a small clutch of biotech “true believers,” ideologically anti-regulatory government officials and industry lobbyists have kept that flood gate open against great odds.

Kristin Schafer's blog
By Kristin Schafer,

There's an interesting debate emerging in the public health world. It has to do with whether we need to rejigger our thinking about the risks pesticides and other chemicals pose to children's health.

Traditionally, we've had a "disease-oriented" approach, assessing risk based on the severity of a health outcome (think birth defects or cancer). But earlier this month a provocative Environmental Health Perspectives article argued that a "population approach" might be wiser — meaning that even when a health effect is not severe, if it's affecting a huge number of our children (think dropping IQs), we should be paying attention.