GE test fields = heavy pesticide use

GE test fields = heavy pesticide use


How does pesticide use on Hawai'i GE test fields compare to the mainland? You'd be surprised. Learn More »

Fast track the TPP?

Fast track the TPP?

The largest trade deal in history is being negotiated behind closed doors. Urge Congress to open the TPP to public scrutiny and debate. Take Action »

Brain-harming pesticide has got to go!

Brain-harming pesticide has got to go!

Scientists have known for years that chlorpyrifos can harm children’s developing brains. Tell EPA that action is long overdue. Sign the petition »

Give a little love, each month

Give a little love, each month

Make a monthly pledge to PAN today and help us create a safer food system. Your grocery bag will thank you. Donate »

EPA & USDA: Fix your broken systems

EPA & USDA: Fix your broken systems

When it comes to GE crops and pesticides, USDA and EPA are putting corporate interests above farmers and public health. Tell them to stop. Act now »

Margaret Reeves's blog
By Margaret Reeves,

When you think of potatoes, you might think of McDonald's french fries. But what do we know about how those potatoes are grown? Are hazardous pesticides applied? And what might that mean to the health and wellbeing of communities in potato-growing regions?

The fact is, more than 1,750,000 pounds of pesticides were applied to U.S. potatoes in 2012. Topping the list of pesticides of concern, particularly in the potato-growing regions of Minnesota, is the highly hazardous fungicide chlorothalonil (a probable carcinogen). But this is just one of dozens of health-harming chemicals routinely applied in conventional potato production.

Lex Horan's blog
By Lex Horan,

Eight months and counting after the Toxic Taters Coalition kicked off its campaign, McDonald’s is still dodging the issue of pesticide drift. The corporation has made plenty of public promises to cut pesticide use on its potatoes, but so far the fast food giant has been short on follow-through.

So last week, Toxic Taters took the message straight to McDonald’s in a coordinated day of action to keep the issue front and center. PAN collaborated closely with the grassroots Toxic Taters Coalition and many other organizations across the country — and we’re happy to say that the day of action was a big success. There were 16 in-person events around Minnesota, with solidarity call-in actions fanning out across the country in support of communities impacted by pesticide drift.

Lex Horan's blog
By Lex Horan,

Independent scientists have been saying it for a while now: neonicotinoid pesticides aren’t all they’re cracked up to be. And finally, scientists and economists at the Environmental Protection Agency (EPA) are showing signs that they’re listening to the science.

Last Thursday, EPA released preliminary findings on neonic-coated soybeans — a small part of the agency’s broader review of neonicotinoids. EPA’s headline finding? Neonicotinoid seed treatments “provide negligible overall benefits to soybean production in most situations.”

Kristin Schafer's blog
By Kristin Schafer,

October is Breast Cancer Awareness month, and the public conversation has been noticeably different this year. I've heard much more talk about chemicals that increase cancer risk — and what can and should be done to prevent breast cancer — than talk about raising awareness. It's about time.

I've also seen a new eyes-wide-open awareness of how absurd it is for companies that produce or sell cancer-causing products to wrap themselves in pink for the month. (I think it was the pink fracking drill bit "for the cure" that finally broke through the noise.) Think Before You Pink has been a core campaign message of our friends at Breast Cancer Action for many years, and it's a message we stand firmly behind. It's high time to move beyond pinkwashing.

Margaret Reeves's blog
By Margaret Reeves,

We close Food Week with a shout out in celebration of the millions of food workers around the world upon whose hard work the food system depends — from picking to packing, serving to selling. Sadly, these workers share one thing in common around the globe: they are among the worst paid workers in an industry that creates some of the largest corporate profits.

For an excellent analysis of the disparities between workers and corporate agriculture powers, mark your calendars for the November 21 debut of the film Food Chains. The film does a nice job placing the realities of U.S. food workers in a global perspective.