Reclaiming the future of food and farming
Margaret Reeves's picture

Toward non-toxic 'taters


When you think of potatoes, you might think of McDonald's french fries. But what do we know about how those potatoes are grown? Are hazardous pesticides applied? And what might that mean to the health and wellbeing of communities in potato-growing regions?

The fact is, more than 1,750,000 pounds of pesticides were applied to U.S. potatoes in 2012. Topping the list of pesticides of concern, particularly in the potato-growing regions of Minnesota, is the highly hazardous fungicide chlorothalonil (a probable carcinogen). But this is just one of dozens of health-harming chemicals routinely applied in conventional potato production.

Margaret Reeves
Lex Horan's picture

Spotlight on McDonald's pesticide problem

Eight months and counting after the Toxic Taters Coalition kicked off its campaign, McDonald’s is still dodging the issue of pesticide drift. The corporation has made plenty of public promises to cut pesticide use on its potatoes, but so far the fast food giant has been short on follow-through.

Lex Horan
Margaret Reeves's picture

Food Week for food workers

We close Food Week with a shout out in celebration of the millions of food workers around the world upon whose hard work the food system depends — from picking to packing, serving to selling. Sadly, these workers share one thing in common around the globe: they are among the worst paid workers in an industry that creates some of the largest corporate profits.

Margaret Reeves
Marcia Ishii-Eiteman's picture

Real solutions this World Food Day

Today is World Food Day and around the world communities are taking a stand against hunger. But the solutions put forward differ dramatically depending on what one understands the “food problem” to be. For many, every day is World Food Day and presents both the necessity and opportunity to fight for farm and food justice; for them it is a matter of integrity and survival.

Marcia Ishii-Eiteman
Paul Towers's picture

GE labeling in Oregon & beyond

As I strolled through downtown Ashland, Oregon, last week, I was struck by how many “Yes on 92” signs and stickers I saw. There is clear, visible support from businesses and individuals for the measure to label genetically engineered (GE) foods.

And as the measure heads for a vote on November 4, industrial agriculture groups are pulling out all the stops to keep this ballot initiative from winning. Even so, there is an incredible groundswell of support for labeling GE food in Oregon and beyond. Things are looking hopeful!

Paul Towers
Kristin Schafer's picture


Two weeks ago today, I was heading south for the inaugural "ShiftCon" gathering in Los Angeles. It was a fascinating event, attracting hundreds of women (and a handful of men) committed to "Shifting the Conversation" about health, wellness and the environment through social media activism.

My top two takeaways left me feeling optimistic. The first relates directly to our campaign work here at PAN: the pesticide problem is now front and center in the conversation about GE crops, and the link between the two is crystal clear. This is hugely encouraging. And the second? It may be obvious, but at ShiftCon it was palpable: the social media world is an astonishingly active and powerful place.

Kristin Schafer
Linda Wells's picture

2,4-D crops rubberstamped

It's official. EPA and USDA have both evaluated Dow Chemical's new line of 2,4-D-resistant seeds, Enlist, and have approved both the seeds and the accompanying pesticide formulation for market.

This is a turning point, not just for grain production, but for food production in the U.S. and internationally. The introduction of Enlist corn and soybeans, and the widespread adoption of this new seed line, will have pervasive impacts on farmer livelihoods, public health and control of our food system.

Sara Knight's picture

Even more bee-toxic pesticides?


Pesticide corporation Syngenta is pushing the Environmental Protection Agency (EPA) to allow even more use of one of its bee-harming neonicotinoids, thiamethoxam. But with science clearly showing that neonics harm bees and other pollinators — contributing to dramatic die-offs in recent years — allowing increased use of this chemical would be a striking move in the wrong direction.

If EPA grants the request, more thiamethoxam will be applied to common crops — including corn, soybeans, wheat and alfalfa — that cover over 250 million acres of U.S. farmland, much of it in the Midwest. The proposed residue level increases vary by crop, but some would go up by as much as 400 times what is currently allowed.

Sara Knight