EPA approves Dow's 2,4-D crops

EPA approves Dow's 2,4-D crops

Despite incredible public outcry, USDA and EPA approved Dow's new 2,4-D crops. Help continue the fight against GE crops that boost toxic pesticide use! Donate today »

Mr. President: Bees need help, now

Mr. President: Bees need help, now


Urge Obama's new task force to enact real and rapid protections for honey bees.
Act now »

Feeding the World

Feeding the World

What would a food system geared towards eradicating hunger look like? Much like sound farming, it all starts at the roots... Learn more »

Not lovin’ pesticide drift

Not lovin’ pesticide drift

Join rural Minnesotans in urging McDonald's to keep its promise to grow safe potatoes that don't put their families in harm's way. Take action »

Rob Endelman's blog
By Rob Endelman,

As a cooking instructor, one of my obvious objectives is to teach people how to prepare simple, tasty and healthy meals at home. Yet there's another essential aspect of what I do, one which flies under the radar of most food television shows and cooking magazines: helping people understand how our food is grown, how these growing practices can affect our health and how to shop accordingly.

Maricela Morales's blog
By Maricela Morales,

Do you need clean and safe water? So do farmworker communities along California's central coast. Yet for far too long, their water has been polluted and contaminated by unsustainable agricultural practices.

This week, our organization is joining with partners to press the Regional Water Quality Board to address the severe water pollution problems the communities in this region face. A new Agricultural Waiver that would help has been under study, review and discussion for the past four years. Now it's time for local policymakers to take action.

Kristin Schafer's blog
By Kristin Schafer,

In the past year, there have been a slew of studies showing that when a child is exposed to certain pesticides — whether before birth or while eating conventionally-grown food — his or her IQ may drop. Sometimes by several points.

But what does this really mean? As a society, what might the impacts be? In short, should we be worried? The answer, according to one recent study, is an emphatic and sobering "yes".

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

A raging public controversy over genetically engineered (GE) rice in China captured media attention in recent months, and has culminated in a surprising win. A few weeks ago, the country’s State Council released a new Draft Food Law1 that, if passed, would protect the genetic resources of China’s food crops and restrict the application of GE technology in its main food crops.

This is significant progress in the effort by farmers and campaigners in China and indeed across Asia to protect the genetic integrity, diversity and heritage of their rice.  

Pesticide Action Network's blog
By Pesticide Action Network,

The call for labeling of genetically engineered (GE) foods continues to grow louder. The Just Label It campaign — with more than 500 partner organizations — is well on its way to collecting one million comments urging the Food and Drug Adminstration to mandate GE (or GMO) labeling.

Members of Congress are joining the groundswell of concerned citizens by signing onto a bicameral letter to FDA signaling their support for GMO labeling.