EPA & USDA: Fix your broken systems

EPA & USDA: Fix your broken systems

When it comes to GE crops and pesticides, USDA and EPA are putting corporate interests above farmers and public health. Tell them to stop. Act now »

Growing momentum

Growing momentum

With your help, we're building a fair, healthy food system for all. Your gift today will help us keep winning! Donate Today »

Gov. Brown, it’s time to lead on chlorpyrifos

Gov. Brown, it’s time to lead on chlorpyrifos

More than 1 million pounds of chlorpyrifos are used in California fields every year. CA residents, tell Gov. Brown the time for action is now. »

Mr. President: Bees need help, now

Mr. President: Bees need help, now


Urge Obama's new task force to enact real and rapid protections for honey bees.
Act now »

Margaret Reeves's blog
By Margaret Reeves,

Today, March 19, the National Sustainable Agriculture Coalition (NSAC) released its platform for the 2012 Farm Bill — Farming for the Future: A Sustainable Agriculture Agenda for the 2012 Food and Farm Bill.

This powerful document lays out a vision of agriculture where safe, nutritious and affordable food is produced by a legion of diverse family farmers. These farmers make a decent living pursuing their trade while sustaining the environment and contributing to the strength of their communities. I hope decisionmakers in Congress are paying attention.

Rob Endelman's blog
By Rob Endelman,

As a cooking instructor, one of my obvious objectives is to teach people how to prepare simple, tasty and healthy meals at home. Yet there's another essential aspect of what I do, one which flies under the radar of most food television shows and cooking magazines: helping people understand how our food is grown, how these growing practices can affect our health and how to shop accordingly.

Maricela Morales's blog
By Maricela Morales,

Do you need clean and safe water? So do farmworker communities along California's central coast. Yet for far too long, their water has been polluted and contaminated by unsustainable agricultural practices.

This week, our organization is joining with partners to press the Regional Water Quality Board to address the severe water pollution problems the communities in this region face. A new Agricultural Waiver that would help has been under study, review and discussion for the past four years. Now it's time for local policymakers to take action.

Kristin Schafer's blog
By Kristin Schafer,

In the past year, there have been a slew of studies showing that when a child is exposed to certain pesticides — whether before birth or while eating conventionally-grown food — his or her IQ may drop. Sometimes by several points.

But what does this really mean? As a society, what might the impacts be? In short, should we be worried? The answer, according to one recent study, is an emphatic and sobering "yes".

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

A raging public controversy over genetically engineered (GE) rice in China captured media attention in recent months, and has culminated in a surprising win. A few weeks ago, the country’s State Council released a new Draft Food Law1 that, if passed, would protect the genetic resources of China’s food crops and restrict the application of GE technology in its main food crops.

This is significant progress in the effort by farmers and campaigners in China and indeed across Asia to protect the genetic integrity, diversity and heritage of their rice.